Vliv přídavku lykopenu na profil lipidů a kvalitu masa brojlerových kuřat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F08%3A%230000873" target="_blank" >RIV/00027014:_____/08:#0000873 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens

Popis výsledku v původním jazyce

Lycopene is a carotenoid mostly presented in vegetables and in some fruit species as a red pigment and is a most potent known antioxidant of plant origin. A large number of studies dealing with the importance of lycopene for human health and disease havebeen published, but few papers deal with the effect of lycopene in poultry diet on its meat quality. Therefore, an experiment was conducted to determine the potential effect of lycopene on lipid profile and quality of meat of broiler chickens. It was found that the dietary supplement of lycopene significantly increased the final live weight and positively affected the lipid profile of blood plasma of broilers. However, any significant effect of diet lycopene on meat quality of broiler chickens was notproved.

Název v anglickém jazyce

The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens

Popis výsledku anglicky

Lycopene is a carotenoid mostly presented in vegetables and in some fruit species as a red pigment and is a most potent known antioxidant of plant origin. A large number of studies dealing with the importance of lycopene for human health and disease havebeen published, but few papers deal with the effect of lycopene in poultry diet on its meat quality. Therefore, an experiment was conducted to determine the potential effect of lycopene on lipid profile and quality of meat of broiler chickens. It was found that the dietary supplement of lycopene significantly increased the final live weight and positively affected the lipid profile of blood plasma of broilers. However, any significant effect of diet lycopene on meat quality of broiler chickens was notproved.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Svazek periodika

53

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

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Kód UT WoS článku

000260666000003

EID výsledku v databázi Scopus

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