Evaluation of Fattening Performance, Carcass Traits and Meat Characteristics of Prestice Black-Pied Pigs in the Organic Free- Range and Conventional System
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001748" target="_blank" >RIV/00027014:_____/12:#0001748 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.respigbreed.cz/2012/2/4.pdf" target="_blank" >http://www.respigbreed.cz/2012/2/4.pdf</a>
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Evaluation of Fattening Performance, Carcass Traits and Meat Characteristics of Prestice Black-Pied Pigs in the Organic Free- Range and Conventional System
Popis výsledku v původním jazyce
The objective of this study was to estimate the differences in fattening performance, carcass traits and meat characteristics of Prestice Black-Pied (PBP) pigs and (BuxL)x(HxPn) crossbreed pigs (C) reared under organic free-range system or conventional indoor feeding system. PBP pigs under conventional system were characterized by lower average daily gain and worse carcass traits (lower meat percentage and higher carcass fatness) compared to C pigs. In nutritional characteristic, meat of PBP pigs differed in the content of crude protein (it was lower) and in intramuscular fat content (it was higher) from C pigs. There was not found significant difference in n-6/n-3 PUFA ratio between PBP and C pigs. PBP pigs under organic free range system had a similar growth performance, lower daily feed intake and lower weight of ham in comparison with C pigs. There was found differences in nutritional characteristic between PBP and C meat. PBP pigs achieved significantly (P<0,05) higher intramuscul
Název v anglickém jazyce
Evaluation of Fattening Performance, Carcass Traits and Meat Characteristics of Prestice Black-Pied Pigs in the Organic Free- Range and Conventional System
Popis výsledku anglicky
The objective of this study was to estimate the differences in fattening performance, carcass traits and meat characteristics of Prestice Black-Pied (PBP) pigs and (BuxL)x(HxPn) crossbreed pigs (C) reared under organic free-range system or conventional indoor feeding system. PBP pigs under conventional system were characterized by lower average daily gain and worse carcass traits (lower meat percentage and higher carcass fatness) compared to C pigs. In nutritional characteristic, meat of PBP pigs differed in the content of crude protein (it was lower) and in intramuscular fat content (it was higher) from C pigs. There was not found significant difference in n-6/n-3 PUFA ratio between PBP and C pigs. PBP pigs under organic free range system had a similar growth performance, lower daily feed intake and lower weight of ham in comparison with C pigs. There was found differences in nutritional characteristic between PBP and C meat. PBP pigs achieved significantly (P<0,05) higher intramuscul
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
—
Návaznosti výsledku
Projekt
<a href="/cs/project/QI101A164" target="_blank" >QI101A164: Kvalita a bezpečnost produktů genetických zdrojů prasat, drůbeže, králíků a nutrií v konvenčním a ekologickém chovu</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Research in Pig Breeding
ISSN
1802-7547
e-ISSN
—
Svazek periodika
6
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
15-19
Kód UT WoS článku
—
EID výsledku v databázi Scopus
—