Affecting of Corn Whole-Plant Chopped Material by Different Processing
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F19%3AN0000108" target="_blank" >RIV/00027014:_____/19:N0000108 - isvavai.cz</a>
Výsledek na webu
<a href="https://vuzv.cz/_privat/19107.pdf" target="_blank" >https://vuzv.cz/_privat/19107.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Affecting of Corn Whole-Plant Chopped Material by Different Processing
Popis výsledku v původním jazyce
The aim of this study was to evaluate the effect of different technologies used for corn silage harvest on qualitative parameters of whole-plant chopped material. Harvest technologies vary namely using different corn cracker concept (classical, MCC MAX and Shredlage). Chemical composition, proportion of chop length, kernel processing, physically effective fiber (peNDF) and rumen degradability were determined and compared. The best-processed kernel and also the highest content of peNDF in corn silages produced by technology Shredlage were detected. Compared with the classical corn cracker concept, the chopped material, produced by MAX and Shredlage technologies, had the higher rumen degradability of dry matter, neutral-detergent fiber and starch.
Název v anglickém jazyce
Affecting of Corn Whole-Plant Chopped Material by Different Processing
Popis výsledku anglicky
The aim of this study was to evaluate the effect of different technologies used for corn silage harvest on qualitative parameters of whole-plant chopped material. Harvest technologies vary namely using different corn cracker concept (classical, MCC MAX and Shredlage). Chemical composition, proportion of chop length, kernel processing, physically effective fiber (peNDF) and rumen degradability were determined and compared. The best-processed kernel and also the highest content of peNDF in corn silages produced by technology Shredlage were detected. Compared with the classical corn cracker concept, the chopped material, produced by MAX and Shredlage technologies, had the higher rumen degradability of dry matter, neutral-detergent fiber and starch.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
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OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů