Bezlepkové směsi a jejich využití v dietních výrobcích

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F05%3A8P003175" target="_blank" >RIV/00027022:_____/05:8P003175 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Gluten free mixtures and their utilisation in the special diet products

Popis výsledku v původním jazyce

The article in the Proceedings of 3rd International Congress Flour - Bread ´05. Gluten free mixtures from the mainly Czech raw materials for production of gluten free products were developed. The effects of various gluten free materials on the technological an sensory quality and nutritional value of products were studied.The formulas were proved in the semi industrial scale in the special gluten free operation in Jizera backeries.The sensory quality of breads and rolls were evaluated by celiatc patients. There were also studied, analysed and sensory evaluated storage life of breads and rolls, made by patented mixture. Storage were provided at 25°C, 4°C and -18°C using 3 packing materials.Patented formula is now used for production gluten free breads,rolls, sweet products, mixtures etc, in Jizera Backeries. It is also possible for pastry production.

Název v anglickém jazyce

Gluten free mixtures and their utilisation in the special diet products

Popis výsledku anglicky

The article in the Proceedings of 3rd International Congress Flour - Bread ´05. Gluten free mixtures from the mainly Czech raw materials for production of gluten free products were developed. The effects of various gluten free materials on the technological an sensory quality and nutritional value of products were studied.The formulas were proved in the semi industrial scale in the special gluten free operation in Jizera backeries.The sensory quality of breads and rolls were evaluated by celiatc patients. There were also studied, analysed and sensory evaluated storage life of breads and rolls, made by patented mixture. Storage were provided at 25°C, 4°C and -18°C using 3 packing materials.Patented formula is now used for production gluten free breads,rolls, sweet products, mixtures etc, in Jizera Backeries. It is also possible for pastry production.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QE1115" target="_blank" >QE1115: Bezlepkové směsi a jejich uplatnění ve výrobcích pro speciální výživu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of 3rd International Congress Flour - Bread ´05

ISBN

953-7005-09-7

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

201-206

Název nakladatele

F.Kuhača 18, P.O.Box 709, HR-31000 Osijek, Croatija

Místo vydání

Osijek, Croatia

Místo konání akce

Opatija, Chorvatsko

Datum konání akce

26. 10. 2005

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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