Využití bezpluchého ječmene a ovsa v různých potravinách

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F07%3A8P002283" target="_blank" >RIV/00027022:_____/07:8P002283 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/16193296:_____/07:8P001995 RIV/46904841:_____/07:8P000973

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Application of naked barley and naked oat into various foods.

Popis výsledku v původním jazyce

The utilization of naked oat and naked barley is a part of research project ?QF3291 Food and food supplements development on the base of cereals? supported by the National Agency for Agricultural Research. The attention was paid to breeding, cultivation,agricultural properties, malting and utilization in functional foods. Naked oat and naked barley provide one of the richest sources of dietary soluble fibre beta-glucans among cereals. Beta-glucans are prebiotics, have cholesterol-lowering effect and reduce cardiovascular disease risk. The flakes and flours were prepared from used or malted cereals and these raw materials were applied into various foods. The technologies used in dairy industry were employed to form dairy-like products with elevated health benefit. The fermentation by various starter cultures was tested, too. The flours were combined with both vegetable-based components and milk and other dairy components. Dairy-like products focused on the patients with lactose intoler

Název v anglickém jazyce

Application of naked barley and naked oat into various foods.

Popis výsledku anglicky

The utilization of naked oat and naked barley is a part of research project ?QF3291 Food and food supplements development on the base of cereals? supported by the National Agency for Agricultural Research. The attention was paid to breeding, cultivation,agricultural properties, malting and utilization in functional foods. Naked oat and naked barley provide one of the richest sources of dietary soluble fibre beta-glucans among cereals. Beta-glucans are prebiotics, have cholesterol-lowering effect and reduce cardiovascular disease risk. The flakes and flours were prepared from used or malted cereals and these raw materials were applied into various foods. The technologies used in dairy industry were employed to form dairy-like products with elevated health benefit. The fermentation by various starter cultures was tested, too. The flours were combined with both vegetable-based components and milk and other dairy components. Dairy-like products focused on the patients with lactose intoler

Druh

A - Audiovizuální tvorba

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QF3291" target="_blank" >QF3291: Vývoj potravin a doplňků stravy na bázi obilnin</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

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Místo vydání

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Název nakladatele resp. objednatele

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Verze

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Identifikační číslo nosiče

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