Vztah mezi poměrem velkých a malých škrobových zrn určený gravitační field flow frakcionací a sladovnickou kvalitou odrůd ječmene

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F07%3A8P003829" target="_blank" >RIV/00027022:_____/07:8P003829 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/68081715:_____/07:00088929

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Relationship between the ratio of large and small starch granules determined by gravitational field-flow fractionation and malting quality of barley varieties

Popis výsledku v původním jazyce

The ratio of large and small barley starch granules was determined by gravitation field-flow fractionation (GFFF) under optimized conditions. Monitoring was conducted with 108 samples. The two-row winter varieties had the highest ratios of large and small starch granules A/B. On the other hand, the two-row varieties of spring malting barley had the lowest ratios A/B. The ratios of large and small starch granules A/B of six-row winter varieties were betwen the previous groups. The obtaind relationship between the ratio of large and small starch granules and malting properties for this set of barely varieties is opposite to previous expectations, assuming that spring malting barley varieties have higher ratios of large and small starch granules than winter ones. GFFF was shown as a suitable technique for the determination of the ratio A/B starch granules.

Název v anglickém jazyce

Relationship between the ratio of large and small starch granules determined by gravitational field-flow fractionation and malting quality of barley varieties

Popis výsledku anglicky

The ratio of large and small barley starch granules was determined by gravitation field-flow fractionation (GFFF) under optimized conditions. Monitoring was conducted with 108 samples. The two-row winter varieties had the highest ratios of large and small starch granules A/B. On the other hand, the two-row varieties of spring malting barley had the lowest ratios A/B. The ratios of large and small starch granules A/B of six-row winter varieties were betwen the previous groups. The obtaind relationship between the ratio of large and small starch granules and malting properties for this set of barely varieties is opposite to previous expectations, assuming that spring malting barley varieties have higher ratios of large and small starch granules than winter ones. GFFF was shown as a suitable technique for the determination of the ratio A/B starch granules.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QD1005" target="_blank" >QD1005: VLIV DISTRIBUCE VELIKOSTI ŠKROBOVÝCH ZRN NA TECHNOLOGICKOU KVALITU JEČMENE</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Liquid Chromatography and Related Technologies

ISSN

1082-6076

e-ISSN

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Svazek periodika

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Číslo periodika v rámci svazku

30

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

13

Strana od-do

1289-1301

Kód UT WoS článku

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EID výsledku v databázi Scopus

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