Vztah mezi distribucí velikosti škrobových zrn a vybranými sladařskými parametry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F08%3A9P000748" target="_blank" >RIV/00027022:_____/08:9P000748 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60193697:_____/08:#0000441

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Relationship Between Starch Granule Size Distribution and Selected Malting Parameters

Popis výsledku v původním jazyce

The relationship between malting parameters and the ratio of large and small starch granules eas studied in the endosperm of 12 varieties of spring barley of Czech, German and British origin. Starch granule size distribution was mesured using two methods, low-angle laser light scattering (LALLS) and gravitational field-flow fractionation (GFFF), over a 3-year period. An increasein a large starch granule fraction in the nonmalted spring barley varieties was accompanied by a statistically significant decline in the values of extract, saccharide extract, relative extract at 45 °C, Kolbach index, modification (Carlsberg metod), wort color, starch content and beta-glucans. However, statistical correlations found between the malting parameters and starch granule size distribution were rather low. Statistically highly significant effect of varieties and variety-year interactions on large and small starch granules were determined.

Název v anglickém jazyce

Relationship Between Starch Granule Size Distribution and Selected Malting Parameters

Popis výsledku anglicky

The relationship between malting parameters and the ratio of large and small starch granules eas studied in the endosperm of 12 varieties of spring barley of Czech, German and British origin. Starch granule size distribution was mesured using two methods, low-angle laser light scattering (LALLS) and gravitational field-flow fractionation (GFFF), over a 3-year period. An increasein a large starch granule fraction in the nonmalted spring barley varieties was accompanied by a statistically significant decline in the values of extract, saccharide extract, relative extract at 45 °C, Kolbach index, modification (Carlsberg metod), wort color, starch content and beta-glucans. However, statistical correlations found between the malting parameters and starch granule size distribution were rather low. Statistically highly significant effect of varieties and variety-year interactions on large and small starch granules were determined.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QD1005" target="_blank" >QD1005: VLIV DISTRIBUCE VELIKOSTI ŠKROBOVÝCH ZRN NA TECHNOLOGICKOU KVALITU JEČMENE</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of American Society of Brewing Chemists

ISSN

0361-0470

e-ISSN

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Svazek periodika

66

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

000258583200004

EID výsledku v databázi Scopus

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