Bezlepkové pivo - nová šance pro celiaky?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F07%3A8P007154" target="_blank" >RIV/00027022:_____/07:8P007154 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027022:_____/07:8P002284

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Gluten-free beer: a new chance for celiacs?

Popis výsledku v původním jazyce

Brewers make beer from malted barley and therefore, beer is excluded from the diet of celiacs. This assumes that beer has the potential to trigger the autoimmune response characteristics of the condition, however, there is no evidence to that effect. TheCzech Republic is the world?s number one beer nation with and annual consumption of almost 160 litres of beer per capita. Beer constitutes an important part of the diet for a significant section of the Czech population. It results in the fact, that manyadult celiacs, mainly men, are unhappy and feel a certain discomfort, because their favourite beer is forbidden for them. Several doctors allow their adult patients approximately one glass of beer a week, but one glass a week is not sufficient for the most adult patients. One drink labelled gluten-free beer based on buckwheat and millet is available on the market in the Czech Republic, whose price is unacceptable for the most patients. One of the possible solution is the brewing of glut

Název v anglickém jazyce

Gluten-free beer: a new chance for celiacs?

Popis výsledku anglicky

Brewers make beer from malted barley and therefore, beer is excluded from the diet of celiacs. This assumes that beer has the potential to trigger the autoimmune response characteristics of the condition, however, there is no evidence to that effect. TheCzech Republic is the world?s number one beer nation with and annual consumption of almost 160 litres of beer per capita. Beer constitutes an important part of the diet for a significant section of the Czech population. It results in the fact, that manyadult celiacs, mainly men, are unhappy and feel a certain discomfort, because their favourite beer is forbidden for them. Several doctors allow their adult patients approximately one glass of beer a week, but one glass a week is not sufficient for the most adult patients. One drink labelled gluten-free beer based on buckwheat and millet is available on the market in the Czech Republic, whose price is unacceptable for the most patients. One of the possible solution is the brewing of glut

Druh

A - Audiovizuální tvorba

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

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Místo vydání

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Název nakladatele resp. objednatele

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Verze

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Identifikační číslo nosiče

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