Characterization of apple cultivars in terms of allergenicity

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F12%3A00000309" target="_blank" >RIV/00027022:_____/12:00000309 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Characterization of apple cultivars in terms of allergenicity

Popis výsledku v původním jazyce

Growing of different apple cultivars is widespread in the territory of Central Europe. Apples are recommended by nutritionists because of its high content of vitamins and dietary fiber. Unfortunately the presence of several allergens in apple pulp and skin causes allergy problems for some consumers. Allergen Mal d1, which causes swelling of lips and oral cavity, is the most important. At present, the cultivar Golden Delicious is commercially very successful. Unfortunately a high content of this allergenwas detected in this cultivar. Using 17 selected apple cultivars, the allergenicity was studied by prick to prick tests in patients with clinically detected apple allergy. Pressed apple juice was used for basophil activation testing. Intensity of patient?s allergic reaction to particular cultivars was confirmed by SDS-PAGE electrophoresis and immunity reaction of blood serum by Western blot method. Results partly differed depending on the method used. The highest content of allergen was

Název v anglickém jazyce

Characterization of apple cultivars in terms of allergenicity

Popis výsledku anglicky

Growing of different apple cultivars is widespread in the territory of Central Europe. Apples are recommended by nutritionists because of its high content of vitamins and dietary fiber. Unfortunately the presence of several allergens in apple pulp and skin causes allergy problems for some consumers. Allergen Mal d1, which causes swelling of lips and oral cavity, is the most important. At present, the cultivar Golden Delicious is commercially very successful. Unfortunately a high content of this allergenwas detected in this cultivar. Using 17 selected apple cultivars, the allergenicity was studied by prick to prick tests in patients with clinically detected apple allergy. Pressed apple juice was used for basophil activation testing. Intensity of patient?s allergic reaction to particular cultivars was confirmed by SDS-PAGE electrophoresis and immunity reaction of blood serum by Western blot method. Results partly differed depending on the method used. The highest content of allergen was

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

<a href="/cs/project/QH92220" target="_blank" >QH92220: Odrůdové charakteristiky jablek z hlediska přítomnosti alergenů (Mal d1)</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Horticulturae (ISHS)

ISSN

0567-7572

e-ISSN

—

Svazek periodika

N

Číslo periodika v rámci svazku

939

Stát vydavatele periodika

BE - Belgické království

Počet stran výsledku

4

Strana od-do

171-174

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—