Characterization of apple cultivars in terms of allergenicity

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F12%3A%230000500" target="_blank" >RIV/25271121:_____/12:#0000500 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Characterization of apple cultivars in terms of allergenicity

Popis výsledku v původním jazyce

Growing of different apple cultivars is widespread in the territory of central Europe. Apples are recommended by nutritionists because of their high content in vitamins and dietary fibers. Unfortunately the presence of several allergens in apple pulp andskin causes allergy problems for some consumers. Allergen Mal d1, which causes swelling of lips and oral cavity, is the most important. At present, the cultivar 'Golden Delicious' is commercially very successful. Unfortunately a high content of this allergen was detected in this cultivar. Using 17 selected apple cultivars, the allergenicity was studied by prick to prick tests in patients with clinically detected apple allergy. Pressed apple juice was used for basophil activation testing. Intensity of patient's allergic reaction to particular cultivars was confirmed by SDS-PAGE electrophoresis and immunity reaction of blood serum by Western blot method. Results partly differed depending on the method used. The highest content of allerge

Název v anglickém jazyce

Characterization of apple cultivars in terms of allergenicity

Popis výsledku anglicky

Growing of different apple cultivars is widespread in the territory of central Europe. Apples are recommended by nutritionists because of their high content in vitamins and dietary fibers. Unfortunately the presence of several allergens in apple pulp andskin causes allergy problems for some consumers. Allergen Mal d1, which causes swelling of lips and oral cavity, is the most important. At present, the cultivar 'Golden Delicious' is commercially very successful. Unfortunately a high content of this allergen was detected in this cultivar. Using 17 selected apple cultivars, the allergenicity was studied by prick to prick tests in patients with clinically detected apple allergy. Pressed apple juice was used for basophil activation testing. Intensity of patient's allergic reaction to particular cultivars was confirmed by SDS-PAGE electrophoresis and immunity reaction of blood serum by Western blot method. Results partly differed depending on the method used. The highest content of allerge

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QH92220" target="_blank" >QH92220: Odrůdové charakteristiky jablek z hlediska přítomnosti alergenů (Mal d1)</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Acta Horticulturae

ISBN

9789066056657

ISSN

0567-7572

e-ISSN

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Počet stran výsledku

4

Strana od-do

171-174

Název nakladatele

International Society for Horticultural Science (ISHS)

Místo vydání

Leuven, Belgium

Místo konání akce

Lisbon, Portugal

Datum konání akce

22. 8. 2010

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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