Specific energy consumption values for various refrigerated food cold stores

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F14%3A00000480" target="_blank" >RIV/00027022:_____/14:00000480 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Specific energy consumption values for various refrigerated food cold stores

Popis výsledku v původním jazyce

Two benchmarking surveys were created to collect data on the performance of chilled, frozen and mixed (chilled and frozen stores operated from a single refrigeration system) food cold stores with the aim of identifying the major factors influencing energy consumption. The volume of the cold store was found to have the greatest relationship with energy use with none of the other factors collected having any significant impact on energy use. For chilled cold stores, 93% of the variation in energy was related to store volume. For frozen stores, 56% and for mixed stores, 67% of the variation in energy consumption was related to store volume. The results also demonstrated the large variability in performance of cold stores. This was investigated using a mathematical model to predict energy use under typical cold store construction, usage and efficiency scenarios. The model demonstrated that store shape factor (which had a major impact on surface area of the stores), usage and to a lesser de

Název v anglickém jazyce

Specific energy consumption values for various refrigerated food cold stores

Popis výsledku anglicky

Two benchmarking surveys were created to collect data on the performance of chilled, frozen and mixed (chilled and frozen stores operated from a single refrigeration system) food cold stores with the aim of identifying the major factors influencing energy consumption. The volume of the cold store was found to have the greatest relationship with energy use with none of the other factors collected having any significant impact on energy use. For chilled cold stores, 93% of the variation in energy was related to store volume. For frozen stores, 56% and for mixed stores, 67% of the variation in energy consumption was related to store volume. The results also demonstrated the large variability in performance of cold stores. This was investigated using a mathematical model to predict energy use under typical cold store construction, usage and efficiency scenarios. The model demonstrated that store shape factor (which had a major impact on surface area of the stores), usage and to a lesser de

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Energy and Buildings

ISSN

0378-7788

e-ISSN

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Svazek periodika

74

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

11

Strana od-do

141-151

Kód UT WoS článku

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EID výsledku v databázi Scopus

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