Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00098892%3A_____%2F25%3A10158874" target="_blank" >RIV/00098892:_____/25:10158874 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989592:15110/25:73627063 RIV/61989592:15310/25:73627063

Výsledek na webu

<a href="https://www.cambridge.org/core/journals/nutrition-research-reviews/article/effects-of-active-compounds-and-their-metabolites-associated-with-coffee-consumption-on-neurodegenerative-disease/747B7FB8D09ED80D65BAAC620659600A" target="_blank" >https://www.cambridge.org/core/journals/nutrition-research-reviews/article/effects-of-active-compounds-and-their-metabolites-associated-with-coffee-consumption-on-neurodegenerative-disease/747B7FB8D09ED80D65BAAC620659600A</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1017/S0954422424000349" target="_blank" >10.1017/S0954422424000349</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease

Popis výsledku v původním jazyce

Coffee is one of the most known and consumed beverages worldwide. Only three species are used in commercial coffee production, that is, Coffea arabica L. (Arabica coffee), Coffea canephora Pierre ex A. Froehner (Robusta coffee) and Coffea liberica Hiern (Excelsa coffee). The world population consumes approximately two billion cups of coffee per day, making it an important commercial resource of bioactive compounds in world markets. High interest in coffee consumption described in the literature is due not only to its organoleptic properties (for example, desirable bitterness, amount of flavours and aromas) but also to its ability to stimulate the central nervous system. It is now known that there are more than 1000 compounds in coffee beverages, several of which have a bioactive activity. Recent studies show that consuming three to four cups of coffee per day, that is, moderate consumption according to the European Food Safety Authority, may be beneficial for health. The main objective of the proposed review is to provide a comprehensive overview of bioactive compounds in coffee and other caffeine-containing beverages and their effects on neurodegenerative proteinopathies.

Název v anglickém jazyce

Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease

Popis výsledku anglicky

Coffee is one of the most known and consumed beverages worldwide. Only three species are used in commercial coffee production, that is, Coffea arabica L. (Arabica coffee), Coffea canephora Pierre ex A. Froehner (Robusta coffee) and Coffea liberica Hiern (Excelsa coffee). The world population consumes approximately two billion cups of coffee per day, making it an important commercial resource of bioactive compounds in world markets. High interest in coffee consumption described in the literature is due not only to its organoleptic properties (for example, desirable bitterness, amount of flavours and aromas) but also to its ability to stimulate the central nervous system. It is now known that there are more than 1000 compounds in coffee beverages, several of which have a bioactive activity. Recent studies show that consuming three to four cups of coffee per day, that is, moderate consumption according to the European Food Safety Authority, may be beneficial for health. The main objective of the proposed review is to provide a comprehensive overview of bioactive compounds in coffee and other caffeine-containing beverages and their effects on neurodegenerative proteinopathies.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30210 - Clinical neurology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Nutrition Research Reviews

ISSN

0954-4224

e-ISSN

1475-2700

Svazek periodika

38

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

540-545

Kód UT WoS článku

001379138800001

EID výsledku v databázi Scopus

2-s2.0-85210173247