Xylitol: Production strategies with emphasis on biotechnological approach, scale up, and market trends

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00179906%3A_____%2F23%3A10476747" target="_blank" >RIV/00179906:_____/23:10476747 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62690094:18470/23:50020587

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=uayzIKHlOG" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=uayzIKHlOG</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.scp.2023.101203" target="_blank" >10.1016/j.scp.2023.101203</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Xylitol: Production strategies with emphasis on biotechnological approach, scale up, and market trends

Popis výsledku v původním jazyce

Xylitol, a sugar alcohol that is mostly derived from natural sources such as birch wood, corn cobs, and various plant materials like berries, oats, and mushrooms shows promising potential for use in various fields in the future like medicine, food, and pharmaceuticals. The current review paper focuses on a biotechnological approach that overcomes the limitations of traditional chemical methods for synthesizing xylitol, a sugar alcohol that is commonly used as a sugar substitute. The new methods can save time by utilizing waste byproducts such as lignocellulosic biomass, which can benefit from integrated management of hemicellulose with a high xylose content for xylitol extraction and its cost-effective structural reformulation into value-added products. Improved xylitol production from both wild and genetically modified strains is discussed in the paper. In-creases in both xylitol production and its practical applications can be used to foretell the direction of the market. Suggestions were made for increasing xylitol output by altering both the substrate and the processing conditions. Out of the various approaches described in the article, the microbial/biotechnological method was found to be promising for future upscaling in the production of xylitol, which is then followed by fermentation and downstream processing. The future applications of xylitol in relation to market trends are also discussed further.

Název v anglickém jazyce

Xylitol: Production strategies with emphasis on biotechnological approach, scale up, and market trends

Popis výsledku anglicky

Xylitol, a sugar alcohol that is mostly derived from natural sources such as birch wood, corn cobs, and various plant materials like berries, oats, and mushrooms shows promising potential for use in various fields in the future like medicine, food, and pharmaceuticals. The current review paper focuses on a biotechnological approach that overcomes the limitations of traditional chemical methods for synthesizing xylitol, a sugar alcohol that is commonly used as a sugar substitute. The new methods can save time by utilizing waste byproducts such as lignocellulosic biomass, which can benefit from integrated management of hemicellulose with a high xylose content for xylitol extraction and its cost-effective structural reformulation into value-added products. Improved xylitol production from both wild and genetically modified strains is discussed in the paper. In-creases in both xylitol production and its practical applications can be used to foretell the direction of the market. Suggestions were made for increasing xylitol output by altering both the substrate and the processing conditions. Out of the various approaches described in the article, the microbial/biotechnological method was found to be promising for future upscaling in the production of xylitol, which is then followed by fermentation and downstream processing. The future applications of xylitol in relation to market trends are also discussed further.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30104 - Pharmacology and pharmacy

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainable Chemistry and Pharmacy

ISSN

2352-5541

e-ISSN

2352-5541

Svazek periodika

35

Číslo periodika v rámci svazku

October

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

16

Strana od-do

101203

Kód UT WoS článku

001148350300001

EID výsledku v databázi Scopus

2-s2.0-85167448168