Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F21%3A10428513" target="_blank" >RIV/00216208:11150/21:10428513 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00179906:_____/21:10428513

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=-c3xZtPF8s" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=-c3xZtPF8s</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2021.1911957" target="_blank" >10.1080/09540105.2021.1911957</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components

Popis výsledku v původním jazyce

Aim To evaluate the occurrence of food allergy to peach/apple/celery in atopic dermatitis patients and to analyse the sensitisation to molecular components. Methods: The diagnosis of food allergy was confirmed according to the results of the challenge test/history and according to the examination of the sensitisation to molecular components with Multiplex ISAC testing. Results and conclusion: Altogether 113 atopic dermatitis patients were examined - 54 men, 59 women, the average age 39.9 years. Allergy to apple was confirmed in 18 patients (15.9%), to peach in 17 patients (15.1%), to celery in 6 patients (5.3%). The sensitisation to Bet v 1 (Birch, PR 10 protein) was confirmed in 64 patients (56.7%) included in the study. From the whole number of patients with sensitisation to Bet v 1, we confirmed in 42.2% food allergy and in 48.4% food sensitisation to apple/peach/celery.

Název v anglickém jazyce

Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components

Popis výsledku anglicky

Aim To evaluate the occurrence of food allergy to peach/apple/celery in atopic dermatitis patients and to analyse the sensitisation to molecular components. Methods: The diagnosis of food allergy was confirmed according to the results of the challenge test/history and according to the examination of the sensitisation to molecular components with Multiplex ISAC testing. Results and conclusion: Altogether 113 atopic dermatitis patients were examined - 54 men, 59 women, the average age 39.9 years. Allergy to apple was confirmed in 18 patients (15.9%), to peach in 17 patients (15.1%), to celery in 6 patients (5.3%). The sensitisation to Bet v 1 (Birch, PR 10 protein) was confirmed in 64 patients (56.7%) included in the study. From the whole number of patients with sensitisation to Bet v 1, we confirmed in 42.2% food allergy and in 48.4% food sensitisation to apple/peach/celery.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30216 - Dermatology and venereal diseases

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

—

Svazek periodika

32

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

20

Strana od-do

184-203

Kód UT WoS článku

000643772000001

EID výsledku v databázi Scopus

2-s2.0-85105095569