N-nitrosamines in 21th Century

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F16%3A10392689" target="_blank" >RIV/00216208:11310/16:10392689 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60193697:_____/16:N0000059

Výsledek na webu

<a href="https://doi.org/10.18832/kp2016001" target="_blank" >https://doi.org/10.18832/kp2016001</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2016001" target="_blank" >10.18832/kp2016001</a>

Jazyk výsledku

angličtina

Název v původním jazyce

N-nitrosamines in 21th Century

Popis výsledku v původním jazyce

Carcinogenic nitrogen compounds, N-nitrosamines, were first identified in beer and malt during the 70&apos;s of twentieth century. Their proven occurrence in beer, in context with their significant health risk, led to the development of new technological procedures, especially in malt kilning. After these technological changes, concentrations of N-nitrosamines in malts and beers were rapidly decreased and the interest of researchers in these compounds during last 15 years has consequently strongly declined even though some questions concerning these compounds have still not been answered. This article provides a brief historical summary of N-nitrosamines and brings information about the most important advances in analysis of these compounds in the last 15 years.

Název v anglickém jazyce

N-nitrosamines in 21th Century

Popis výsledku anglicky

Carcinogenic nitrogen compounds, N-nitrosamines, were first identified in beer and malt during the 70&apos;s of twentieth century. Their proven occurrence in beer, in context with their significant health risk, led to the development of new technological procedures, especially in malt kilning. After these technological changes, concentrations of N-nitrosamines in malts and beers were rapidly decreased and the interest of researchers in these compounds during last 15 years has consequently strongly declined even though some questions concerning these compounds have still not been answered. This article provides a brief historical summary of N-nitrosamines and brings information about the most important advances in analysis of these compounds in the last 15 years.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

10406 - Analytical chemistry

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

—

Svazek periodika

62

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

2-8

Kód UT WoS článku

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EID výsledku v databázi Scopus

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