Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F23%3A00131252" target="_blank" >RIV/00216224:14110/23:00131252 - isvavai.cz</a>

Výsledek na webu

<a href="https://cejph.szu.cz/artkey/cjp-202302-0010_dietary-habits-and-dietary-nutrient-intake-in-patients-with-age-related-macular-degeneration-a-case-control-st.php" target="_blank" >https://cejph.szu.cz/artkey/cjp-202302-0010_dietary-habits-and-dietary-nutrient-intake-in-patients-with-age-related-macular-degeneration-a-case-control-st.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.21101/cejph.a7617" target="_blank" >10.21101/cejph.a7617</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study

Popis výsledku v původním jazyce

This study describes dietary habits and dietary nutrient intake in patients with age-related macular degeneration. According to FFQ, dietary habits in the patients with AMD and controls were similar. In men from the case group, we found statistically significant higher alcohol consumption. According to a 24-hour recall, the controls achieved recommended dietary intakes rather than cases. In comparison to the case group, the control group had a significantly higher dietary intake of energy, proteins, fats, saturated fatty acids, carbohydrates, dietary fibre, vitamin B2, vitamin B3, pantothenic acid, vitamin B6, potassium, phosphorus, magnesium, copper, and zinc.

Název v anglickém jazyce

Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study

Popis výsledku anglicky

This study describes dietary habits and dietary nutrient intake in patients with age-related macular degeneration. According to FFQ, dietary habits in the patients with AMD and controls were similar. In men from the case group, we found statistically significant higher alcohol consumption. According to a 24-hour recall, the controls achieved recommended dietary intakes rather than cases. In comparison to the case group, the control group had a significantly higher dietary intake of energy, proteins, fats, saturated fatty acids, carbohydrates, dietary fibre, vitamin B2, vitamin B3, pantothenic acid, vitamin B6, potassium, phosphorus, magnesium, copper, and zinc.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH

ISSN

1210-7778

e-ISSN

1803-1048

Svazek periodika

31

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

140-143

Kód UT WoS článku

001110096300011

EID výsledku v databázi Scopus

2-s2.0-85164755150