Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F24%3A00136183" target="_blank" >RIV/00216224:14110/24:00136183 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16270/24:43881217

Výsledek na webu

<a href="https://actavet.vfu.cz/93/1/0087/" target="_blank" >https://actavet.vfu.cz/93/1/0087/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb202493010087" target="_blank" >10.2754/avb202493010087</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic

Popis výsledku v původním jazyce

The aim of this study was to evaluate the occurrence of Salmonella spp. in fattening pigs in a slaughterhouse in the Czech Republic. Tonsils, mesenteric lymph nodes, and caecal contents were sampled from 120 pigs originating from eight farms. A total of 360 samples were examined. Cultivation methods were used to detect Salmonella. Suspect isolates were subjected to phenotypic identification. Serotyping was performed by slide agglutination method. The multiplex polymerase chain reaction (PCR) was used to detect genes encoding flagellar proteins. Salmonella spp. was isolated in 3 out of 360 samples (0.83%). The results proved the presence found a relatively low prevalence of Salmonella in fattening pigs at the Czech slaughterhouse, consistent implementation of Salmonella control program during pork production is critical in order to ensure the protection of consumer health.

Název v anglickém jazyce

Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic

Popis výsledku anglicky

The aim of this study was to evaluate the occurrence of Salmonella spp. in fattening pigs in a slaughterhouse in the Czech Republic. Tonsils, mesenteric lymph nodes, and caecal contents were sampled from 120 pigs originating from eight farms. A total of 360 samples were examined. Cultivation methods were used to detect Salmonella. Suspect isolates were subjected to phenotypic identification. Serotyping was performed by slide agglutination method. The multiplex polymerase chain reaction (PCR) was used to detect genes encoding flagellar proteins. Salmonella spp. was isolated in 3 out of 360 samples (0.83%). The results proved the presence found a relatively low prevalence of Salmonella in fattening pigs at the Czech slaughterhouse, consistent implementation of Salmonella control program during pork production is critical in order to ensure the protection of consumer health.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40301 - Veterinary science

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria (Brno)

ISSN

0001-7213

e-ISSN

1801-7576

Svazek periodika

93

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

87-92

Kód UT WoS článku

001199853700001

EID výsledku v databázi Scopus

2-s2.0-85186941221