The genus Enterococcus

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F14%3A00075966" target="_blank" >RIV/00216224:14310/14:00075966 - isvavai.cz</a>

Výsledek na webu

<a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1444333836.html" target="_blank" >http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1444333836.html</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The genus Enterococcus

Popis výsledku v původním jazyce

The genus Enterococcus presently contains 43 recognised species occurring in a wide variety of environments. Enterococci are naturally associated with the gastrointestinal tract of humans and animals, however they may be isolated from food, especially from meat, dairy and plant food fermentations, as well as from the environment. They are frequent causes of hospital-acquired infections in immunocompromised patients, in patients receiving surgery or in patients with severe underlying diseases. Productionof a variety of virulence factors and high intrinsic and acquired resistances to multiple antibiotics among some enterococcal strains often complicates proper treatment. On the other hand, some enterococcal strains have beneficial properties which are utilized in the development of starter cultures for food fermentations or as probiotics.

Název v anglickém jazyce

The genus Enterococcus

Popis výsledku anglicky

The genus Enterococcus presently contains 43 recognised species occurring in a wide variety of environments. Enterococci are naturally associated with the gastrointestinal tract of humans and animals, however they may be isolated from food, especially from meat, dairy and plant food fermentations, as well as from the environment. They are frequent causes of hospital-acquired infections in immunocompromised patients, in patients receiving surgery or in patients with severe underlying diseases. Productionof a variety of virulence factors and high intrinsic and acquired resistances to multiple antibiotics among some enterococcal strains often complicates proper treatment. On the other hand, some enterococcal strains have beneficial properties which are utilized in the development of starter cultures for food fermentations or as probiotics.

Druh

C - Kapitola v odborné knize

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

<a href="/cs/project/EE2.3.20.0183" target="_blank" >EE2.3.20.0183: Centrum experimentální biomedicíny</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Lactic Acid Bacteria: Biodiversity and Taxonomy

ISBN

9781444333831

Počet stran výsledku

37

Strana od-do

175-211

Počet stran knihy

632

Název nakladatele

John Wiley & Sons

Místo vydání

Chichester (UK)

Kód UT WoS kapitoly

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