Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F15%3A00086629" target="_blank" >RIV/00216224:14310/15:00086629 - isvavai.cz</a>

Výsledek na webu

<a href="http://eds.b.ebscohost.com/eds/detail/detail?sid=3a95fa1f-990b-45e3-840f-6bab52f0256b%40sessionmgr102&vid=0&hid=126&bdata=JkF1dGhUeXBlPWlwLGNvb2tpZSx1aWQmbGFuZz1jcyZzaXRlPWVkcy1saXZlJnNjb3BlPXNpdGU%3d#AN=101108730&db=a9h" target="_blank" >http://eds.b.ebscohost.com/eds/detail/detail?sid=3a95fa1f-990b-45e3-840f-6bab52f0256b%40sessionmgr102&vid=0&hid=126&bdata=JkF1dGhUeXBlPWlwLGNvb2tpZSx1aWQmbGFuZz1jcyZzaXRlPWVkcy1saXZlJnNjb3BlPXNpdGU%3d#AN=101108730&db=a9h</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia

Popis výsledku v původním jazyce

The contents of persistent organic pollutants (POPs) involving 2,3,7,8-substituted polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs), dioxin-like (DL-) and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) were determined in 243 foodsamples of animal origin collected in 2006-2007 from sites in five regions of Slovakia with industrial POP sources (Kosice, Krompachy, Nemecka, Sala) and one background region (Starina). Milk (cows', goats', ewes'), pork (bacon, lard, liver), hen eggs,game and fish samples were pre-treated, extracted and, after semi-automated clean-up and fractionation, target compounds were determined by isotope dilution analysis using high-resolution gas chromatography coupled to high-resolution mass spectrometry. The total toxic equivalent ranges and medians in pico-grams per gram of fat were as follows: cows' milk 0.59-16, 3.0 (n = 31); goats' milk 0.88-33, 5.4 (n = 14); ewes' milk 0.61-20, 1.7 (n = 14); samples of pork origin 0.07-9.2, 0.55 (n =

Název v anglickém jazyce

Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia

Popis výsledku anglicky

The contents of persistent organic pollutants (POPs) involving 2,3,7,8-substituted polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs), dioxin-like (DL-) and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) were determined in 243 foodsamples of animal origin collected in 2006-2007 from sites in five regions of Slovakia with industrial POP sources (Kosice, Krompachy, Nemecka, Sala) and one background region (Starina). Milk (cows', goats', ewes'), pork (bacon, lard, liver), hen eggs,game and fish samples were pre-treated, extracted and, after semi-automated clean-up and fractionation, target compounds were determined by isotope dilution analysis using high-resolution gas chromatography coupled to high-resolution mass spectrometry. The total toxic equivalent ranges and medians in pico-grams per gram of fat were as follows: cows' milk 0.59-16, 3.0 (n = 31); goats' milk 0.88-33, 5.4 (n = 14); ewes' milk 0.61-20, 1.7 (n = 14); samples of pork origin 0.07-9.2, 0.55 (n =

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

DN - Vliv životního prostředí na zdraví

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food and Nutrition Research

ISSN

1336-8672

e-ISSN

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Svazek periodika

54

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

12

Strana od-do

50-61

Kód UT WoS článku

000351255700006

EID výsledku v databázi Scopus

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