Výskyt a diversita Arcobacter spp. v České Republice

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F08%3A00005917" target="_blank" >RIV/00216275:25310/08:00005917 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Prevalence and diversity of Arcobacter spp. in the Czech Republic

Popis výsledku v původním jazyce

The aim of this study was to examine 634 samples of chicken, lamb, pork, beef, fish, samples from the intensive animal industry and from poultry for slaughter as well as from the domestic breeding of poultry, horses, pigs, and lambs, surface water, and clinical samples for the presence of Arcobacter. All the samples were examined with a cultivation method followed by the confirmation of multiplex PCR. The method of multiplex PCR applied directly to a liquid medium after enrichment was applied only to the samples with the highest probability of the presence of arcobacters. Arcobacter spp. was detected in 11.8% of the samples, of which A. butzleri, A. cryaerophilus, and A. skirrowii was found in 6.6%, 5.1% and 0.2 % of the samples, respectively. The sources of the arcobacters were the chicken meat from the retail market, intensive animal industry, domestic breeding of chickens, lamb raising environment, surface water, and wastewater, and the swabs of beef taken in a meat processing facto

Název v anglickém jazyce

Prevalence and diversity of Arcobacter spp. in the Czech Republic

Popis výsledku anglicky

The aim of this study was to examine 634 samples of chicken, lamb, pork, beef, fish, samples from the intensive animal industry and from poultry for slaughter as well as from the domestic breeding of poultry, horses, pigs, and lambs, surface water, and clinical samples for the presence of Arcobacter. All the samples were examined with a cultivation method followed by the confirmation of multiplex PCR. The method of multiplex PCR applied directly to a liquid medium after enrichment was applied only to the samples with the highest probability of the presence of arcobacters. Arcobacter spp. was detected in 11.8% of the samples, of which A. butzleri, A. cryaerophilus, and A. skirrowii was found in 6.6%, 5.1% and 0.2 % of the samples, respectively. The sources of the arcobacters were the chicken meat from the retail market, intensive animal industry, domestic breeding of chickens, lamb raising environment, surface water, and wastewater, and the swabs of beef taken in a meat processing facto

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

<a href="/cs/project/GA203%2F05%2F2106" target="_blank" >GA203/05/2106: Moderní instrumentace v chemické, potravinářské a klinické analýze</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Protection

ISSN

0362-028X

e-ISSN

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Svazek periodika

71

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

719-727

Kód UT WoS článku

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EID výsledku v databázi Scopus

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