Long-term stability of parameters of antioxidant status in human serum

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F13%3A39896452" target="_blank" >RIV/00216275:25310/13:39896452 - isvavai.cz</a>

Výsledek na webu

<a href="http://informahealthcare.com/doi/abs/10.3109/10715762.2013.797969" target="_blank" >http://informahealthcare.com/doi/abs/10.3109/10715762.2013.797969</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3109/10715762.2013.797969" target="_blank" >10.3109/10715762.2013.797969</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Long-term stability of parameters of antioxidant status in human serum

Popis výsledku v původním jazyce

The antioxidant status of serum or plasma can be determined using several commercially available assays. Here, four different assays, total antioxidant status (TAS), its second-generation assay (TAS2), biological antioxidant potential (BAP), and enzymatic assay using horseradish peroxidase (EAOC), were applied on human serum samples to test the temperature stability of antioxidants, upon storage of serum for 12 months. The two or three most commonly used temperatures for storage, that is, -20, -70 (or -80), and -196 degrees C, were selected. The general conclusion is that all assays were stable at the temperatures tested. In addition, there were almost no statistically significant differences between the samples stored at different temperatures. Only the rank order of the EAOC assay was not very good in samples stored at -20 degrees C. Also three components contributing to the total antioxidant capacity, uric acid, creatinine and bilirubin, showed no statistically significant differenc

Název v anglickém jazyce

Long-term stability of parameters of antioxidant status in human serum

Popis výsledku anglicky

The antioxidant status of serum or plasma can be determined using several commercially available assays. Here, four different assays, total antioxidant status (TAS), its second-generation assay (TAS2), biological antioxidant potential (BAP), and enzymatic assay using horseradish peroxidase (EAOC), were applied on human serum samples to test the temperature stability of antioxidants, upon storage of serum for 12 months. The two or three most commonly used temperatures for storage, that is, -20, -70 (or -80), and -196 degrees C, were selected. The general conclusion is that all assays were stable at the temperatures tested. In addition, there were almost no statistically significant differences between the samples stored at different temperatures. Only the rank order of the EAOC assay was not very good in samples stored at -20 degrees C. Also three components contributing to the total antioxidant capacity, uric acid, creatinine and bilirubin, showed no statistically significant differenc

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Free Radical Research

ISSN

1071-5762

e-ISSN

—

Svazek periodika

47

Číslo periodika v rámci svazku

6-7

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

535-540

Kód UT WoS článku

000319945700011

EID výsledku v databázi Scopus

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