Determination of 5-Hydroxymethylfurfural and Saccharides in Mead

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F18%3A39912894" target="_blank" >RIV/00216275:25310/18:39912894 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.cz/artkey/kpr-201802-0004_Stanoveni_5-hydroxymethylfurfuralu_a_vybranych_sacharidu_v_medovinach.php" target="_blank" >https://kvasnyprumysl.cz/artkey/kpr-201802-0004_Stanoveni_5-hydroxymethylfurfuralu_a_vybranych_sacharidu_v_medovinach.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp201807" target="_blank" >10.18832/kp201807</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Determination of 5-Hydroxymethylfurfural and Saccharides in Mead

Popis výsledku v původním jazyce

This work is focused on determination of 5-hydroxymethylfurfural (HMF), glucose, fructose and sucrose in meads. Reversed-phase high performance liquid chromatography with spectrophotometric detection was used for the separation of HMF. Saccharides were separated using hydrophilic interaction liquid chromatography with refractive index detector. These techniques were employed for determination of the content of HMF and saccharides in 23 samples of meads obtained from different producers. The content of these compounds is strongly dependent on the technological process of mead production and could be used as a marker of mead quality. The content of HMF is lower in samples obtained from beekeepers than in samples purchased in local stores.

Název v anglickém jazyce

Determination of 5-Hydroxymethylfurfural and Saccharides in Mead

Popis výsledku anglicky

This work is focused on determination of 5-hydroxymethylfurfural (HMF), glucose, fructose and sucrose in meads. Reversed-phase high performance liquid chromatography with spectrophotometric detection was used for the separation of HMF. Saccharides were separated using hydrophilic interaction liquid chromatography with refractive index detector. These techniques were employed for determination of the content of HMF and saccharides in 23 samples of meads obtained from different producers. The content of these compounds is strongly dependent on the technological process of mead production and could be used as a marker of mead quality. The content of HMF is lower in samples obtained from beekeepers than in samples purchased in local stores.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10406 - Analytical chemistry

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

—

Svazek periodika

64

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

65-70

Kód UT WoS článku

000430986900004

EID výsledku v databázi Scopus

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