Identification of Acrylamide in Fried Potato Crisps Using Image Processing in Wavelet Domain

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F15%3APU114797" target="_blank" >RIV/00216305:26220/15:PU114797 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1109/TSP.2015.7296322" target="_blank" >http://dx.doi.org/10.1109/TSP.2015.7296322</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1109/TSP.2015.7296322" target="_blank" >10.1109/TSP.2015.7296322</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Identification of Acrylamide in Fried Potato Crisps Using Image Processing in Wavelet Domain

Popis výsledku v původním jazyce

Acrylamide is a toxic carcinogenic material that commonly occurs in heated starchy food items like potato crisps. Identification of such toxic chemical in food items using conventional chemical laboratory based methods is time consuming and expensive and may need specialized manpower for such laboratory testing. This paper proposes an efficient image processing based non-destructive testing method for identification of acrylamide in potato crisps. The image of the potato crisps is automatically segmented and features are extracted from the images in wavelet domain. These features are then analyzed for identification of the presence of acrylamide in these samples. The variation in the various features of the image is related to the presence of acrylamide. The experimental results indicate that the proposed method is efficient for identification of acrylamide from the wavelet features of the images. The proposed method achieves 90% of accuracy and it can be used for real time applications.

Název v anglickém jazyce

Identification of Acrylamide in Fried Potato Crisps Using Image Processing in Wavelet Domain

Popis výsledku anglicky

Acrylamide is a toxic carcinogenic material that commonly occurs in heated starchy food items like potato crisps. Identification of such toxic chemical in food items using conventional chemical laboratory based methods is time consuming and expensive and may need specialized manpower for such laboratory testing. This paper proposes an efficient image processing based non-destructive testing method for identification of acrylamide in potato crisps. The image of the potato crisps is automatically segmented and features are extracted from the images in wavelet domain. These features are then analyzed for identification of the presence of acrylamide in these samples. The variation in the various features of the image is related to the presence of acrylamide. The experimental results indicate that the proposed method is efficient for identification of acrylamide from the wavelet features of the images. The proposed method achieves 90% of accuracy and it can be used for real time applications.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

2015 38th International Conference on Telecommunications and Signal Processing (TSP)

ISBN

978-1-4799-8497-8

ISSN

1805-5435

e-ISSN

—

Počet stran výsledku

5

Strana od-do

545-549

Název nakladatele

Neuveden

Místo vydání

Prague, Czech Republic

Místo konání akce

Prague, Czech Republic

Datum konání akce

9. 7. 2015

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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