Dietary exposure of acrylamide in high school student group

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90475" target="_blank" >RIV/00216305:26310/10:PU90475 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Dietary exposure of acrylamide in high school student group

Popis výsledku v původním jazyce

The acrylamide is classified by IARC as a probably human carcinogenic agent. Due to a wide occurrence of acrylamide in many staple cereal and potato based foods the exposure to acrylamide cannot be omitted. This study is focused on the evaluation of thepreliminary survey on the acrylamide exposure from foods with a supposed higher acrylamide level in the group of high school students in Czech Republic. This survey is based on the preliminary data from monitoring of acrylamide intake from foods in the Slovak and Czech Republics which revealed that the highest intake of acrylamide was observed in the group below 20 years (Marková et al., 2010). A frequency and a distribution of consumption of food during a day were ascertained by standardized interviewusing a questionnaire with partly free form questions. The data were evaluated depending on gender and time of day consumption. Moreover, the awareness of respondents about the occurrence of acrylamide in food was polled. REFERENCES: IARC

Název v anglickém jazyce

Dietary exposure of acrylamide in high school student group

Popis výsledku anglicky

The acrylamide is classified by IARC as a probably human carcinogenic agent. Due to a wide occurrence of acrylamide in many staple cereal and potato based foods the exposure to acrylamide cannot be omitted. This study is focused on the evaluation of thepreliminary survey on the acrylamide exposure from foods with a supposed higher acrylamide level in the group of high school students in Czech Republic. This survey is based on the preliminary data from monitoring of acrylamide intake from foods in the Slovak and Czech Republics which revealed that the highest intake of acrylamide was observed in the group below 20 years (Marková et al., 2010). A frequency and a distribution of consumption of food during a day were ascertained by standardized interviewusing a questionnaire with partly free form questions. The data were evaluated depending on gender and time of day consumption. Moreover, the awareness of respondents about the occurrence of acrylamide in food was polled. REFERENCES: IARC

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

2nd MoniQA International Conference "Emerging and persisting food hazards: Analytical challenges and socio-economic impact" Book of Abstracts

ISBN

978-3-9501610-7-6

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

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Název nakladatele

Neuveden

Místo vydání

Neuveden

Místo konání akce

Krakow

Datum konání akce

8. 6. 2010

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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