Comparison of dietary exposure of acrylamide in high school student group of Czech and Slovak Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90477" target="_blank" >RIV/00216305:26310/10:PU90477 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of dietary exposure of acrylamide in high school student group of Czech and Slovak Republic

Popis výsledku v původním jazyce

The acrylamide is classified by IARC as a probably human carcinogenic agent. The acrylamide arises from reducing saccharides and asparagine in thermally processed foods at temperature higher then 120 C. Due to a wide occurrence of acrylamide in many staple cereal and potato based foods the exposure to acrylamide cannot be omitted. This study is focused on the evaluation of the preliminary survey on the acrylamide exposure from foods with a supposed higher acrylamide level in the group of high school students in the Czech and Slovak Republic and a comparison of acrylamide exposure in these two countries. A frequency and a distribution of consumption of food during a day were ascertained by standardized interview using a questionnaire. The data were evaluated depending on gender and time of day consumption. Exposure of acrylamide was compared in the Czech and Slovak Republic.

Název v anglickém jazyce

Comparison of dietary exposure of acrylamide in high school student group of Czech and Slovak Republic

Popis výsledku anglicky

The acrylamide is classified by IARC as a probably human carcinogenic agent. The acrylamide arises from reducing saccharides and asparagine in thermally processed foods at temperature higher then 120 C. Due to a wide occurrence of acrylamide in many staple cereal and potato based foods the exposure to acrylamide cannot be omitted. This study is focused on the evaluation of the preliminary survey on the acrylamide exposure from foods with a supposed higher acrylamide level in the group of high school students in the Czech and Slovak Republic and a comparison of acrylamide exposure in these two countries. A frequency and a distribution of consumption of food during a day were ascertained by standardized interview using a questionnaire. The data were evaluated depending on gender and time of day consumption. Exposure of acrylamide was compared in the Czech and Slovak Republic.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

1st International Congress on Food Technlology. Abstract Book.

ISBN

978-975-00373-3-7

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

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Název nakladatele

Neuveden

Místo vydání

Neuveden

Místo konání akce

Antalya

Datum konání akce

3. 11. 2010

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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