Dietary exposure of acrylamide in the Czech and Slovak Republics

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90476" target="_blank" >RIV/00216305:26310/10:PU90476 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Dietary exposure of acrylamide in the Czech and Slovak Republics

Popis výsledku v původním jazyce

Acrylamide is an undesirable carcinogenic component of thermally processed foods arising from reducing saccharides and asparagine at temperature higher than 120 C. Due to a wide occurrence of acrylamide in many staple cereal and potato based foods the exposure to acrylamide cannot be omitted. This study is focused on the evaluation of the preliminary survey on the acrylamide exposure from foods with a supposed higher acrylamide level in the group of high school students in the Czech and Slovak Republicsand a comparison of acrylamide exposure in these two countries. A frequency and a distribution of consumption of food during a day were ascertained by standardized interview using a questionnaire. The data were evaluated depending on gender, time of dayconsumption and the country of origin. In the group of high school students in the Czech Republics was observed the same intake of acrylamide 2.65 ug per kg of body weight daily for boys and girls. In the group of boys from the Slovak Re

Název v anglickém jazyce

Dietary exposure of acrylamide in the Czech and Slovak Republics

Popis výsledku anglicky

Acrylamide is an undesirable carcinogenic component of thermally processed foods arising from reducing saccharides and asparagine at temperature higher than 120 C. Due to a wide occurrence of acrylamide in many staple cereal and potato based foods the exposure to acrylamide cannot be omitted. This study is focused on the evaluation of the preliminary survey on the acrylamide exposure from foods with a supposed higher acrylamide level in the group of high school students in the Czech and Slovak Republicsand a comparison of acrylamide exposure in these two countries. A frequency and a distribution of consumption of food during a day were ascertained by standardized interview using a questionnaire. The data were evaluated depending on gender, time of dayconsumption and the country of origin. In the group of high school students in the Czech Republics was observed the same intake of acrylamide 2.65 ug per kg of body weight daily for boys and girls. In the group of boys from the Slovak Re

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Women Chemists and Innovation. The Role of Women in Chemistry and Innovation in the European Research Area, with a focus on teh Visegrad Countries. Programme and Book of Abstracts.

ISBN

978-963-9970-08-3

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

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Název nakladatele

Neuveden

Místo vydání

Neuveden

Místo konání akce

Keszthely

Datum konání akce

20. 10. 2010

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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