PCR-fingerprinting as a method for identification of Saccharomyces yeasts isolated from various Moravian musts

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU94886" target="_blank" >RIV/00216305:26310/11:PU94886 - isvavai.cz</a>
Výsledek na webu
—
DOI - Digital Object Identifier
—

Jazyk výsledku
angličtina
Název v původním jazyce
PCR-fingerprinting as a method for identification of Saccharomyces yeasts isolated from various Moravian musts
Popis výsledku v původním jazyce
In this study, we used PCR fingerprinting method for identification of Saccharomyces genus. In order to species identification, we used and compared 3 microsatelite primers (GTG)5, (GAG)5, (GAC)5 and M13 phage. We identified 40 different collection yeaststrains of Saccharomyces genus (from Collection of Yeasts Bratislava CCY) and yeasts isolated from South Moravian musts. We have chosen 2 regions (Velké Pavlovice and Ivaň) and 3 various musts production; conventional, ecological and integrated. Together, we characterized 82 wine yeasts of Saccharomyces genus.
Název v anglickém jazyce
PCR-fingerprinting as a method for identification of Saccharomyces yeasts isolated from various Moravian musts
Popis výsledku anglicky
In this study, we used PCR fingerprinting method for identification of Saccharomyces genus. In order to species identification, we used and compared 3 microsatelite primers (GTG)5, (GAG)5, (GAC)5 and M13 phage. We identified 40 different collection yeaststrains of Saccharomyces genus (from Collection of Yeasts Bratislava CCY) and yeasts isolated from South Moravian musts. We have chosen 2 regions (Velké Pavlovice and Ivaň) and 3 various musts production; conventional, ecological and integrated. Together, we characterized 82 wine yeasts of Saccharomyces genus.

Rok uplatnění
2011
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Podobné výsledky(10)