Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU99427" target="_blank" >RIV/00216305:26310/12:PU99427 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications

Popis výsledku v původním jazyce

Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it canbe considered as an attractive substrate for microbial production of various industrially interesting products. Therefore; this chapter is intended to summarize possible up-stream processing methods, general principles and fermentation strategies for the microbial productions using whey as a substrate. Further; among huge amount of potential products, this review focuses on the production of high value substances and materials which find applications especially in the field of health care and medicine.At first, many biologically active substances such as vitamins, carotenoids, antibiotics etc. can be produced from whey employing various microorganisms (bacteria, yeasts as well as fungi) and cultivation strategies. Moreover, also numbe

Název v anglickém jazyce

Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications

Popis výsledku anglicky

Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it canbe considered as an attractive substrate for microbial production of various industrially interesting products. Therefore; this chapter is intended to summarize possible up-stream processing methods, general principles and fermentation strategies for the microbial productions using whey as a substrate. Further; among huge amount of potential products, this review focuses on the production of high value substances and materials which find applications especially in the field of health care and medicine.At first, many biologically active substances such as vitamins, carotenoids, antibiotics etc. can be produced from whey employing various microorganisms (bacteria, yeasts as well as fungi) and cultivation strategies. Moreover, also numbe

Druh

C - Kapitola v odborné knize

CEP obor

EI - Biotechnologie a bionika

OECD FORD obor

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Projekt

<a href="/cs/project/ED0012%2F01%2F01" target="_blank" >ED0012/01/01: Centra materiálového výzkumu na FCH VUT v Brně</a><br>

Návaznosti

O - Projekt operacniho programu

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Whey: Types, Composition and Health Implications

ISBN

978-1-61942-862-1

Počet stran výsledku

40

Strana od-do

53-92

Počet stran knihy

222

Název nakladatele

Nova Publishers

Místo vydání

New York

Kód UT WoS kapitoly

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