Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F26%3A0198790" target="_blank" >RIV/00216305:26310/26:0198790 - isvavai.cz</a>
Výsledek na webu
<a href="https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf" target="_blank" >https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf</a>
DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements
Popis výsledku v původním jazyce
This study explores the synergistic interaction between either selected fruit (pear, orange, blackcurrant, dragon fruit, sea buckthorn and apricot) or vegetable extracts (spinach, celery, beetroot, zucchini and carrot), and probiotic strains (Lactobacillus and Bifidobacterium) with the goal of enhancing probiotic growth, metabolic activity and stability.
Název v anglickém jazyce
Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements
Popis výsledku anglicky
This study explores the synergistic interaction between either selected fruit (pear, orange, blackcurrant, dragon fruit, sea buckthorn and apricot) or vegetable extracts (spinach, celery, beetroot, zucchini and carrot), and probiotic strains (Lactobacillus and Bifidobacterium) with the goal of enhancing probiotic growth, metabolic activity and stability.

Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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