Case Study: Promoting the Competitiveness of MSMEs in the Winemaking Sector Using the SPACE Matrix and CSR Principles with an Emphasis on Generation Y
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F02819180%3A_____%2F23%3A%230000110" target="_blank" >RIV/02819180:_____/23:#0000110 - isvavai.cz</a>
Výsledek na webu
<a href="http://sehs.educast.cz/subdom/sehs/wp-content/uploads/2023/06/sehs_I_2023.pdf" target="_blank" >http://sehs.educast.cz/subdom/sehs/wp-content/uploads/2023/06/sehs_I_2023.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Case Study: Promoting the Competitiveness of MSMEs in the Winemaking Sector Using the SPACE Matrix and CSR Principles with an Emphasis on Generation Y
Popis výsledku v původním jazyce
This paper examines the wine-producing businesses’ competitive positioning. Its main aim, based on a case study, is to propose recommendations on how to consolidate their market position, yield long-term profits and boost competitiveness, taking into account the current labour market conditions. The ensuing recommendations for the two selected wineries are based on an analysis of the external and internal environment and competition mapping of the wine industry. The micro-enterprise (D) should pursue conservative strategies, i.e., market penetration, concentric diversification and cost minimization. The medium-sized company (C) is advised to adopt aggressive strategies such as new product development, diversification and backward, forward, or horizontal integration. The need to implement CSR policies has also been proved. According to the survey conducted, Generation Y respondents expect activities in the fields of work-life balance, above-standard health and safety care and environmental protection.
Název v anglickém jazyce
Case Study: Promoting the Competitiveness of MSMEs in the Winemaking Sector Using the SPACE Matrix and CSR Principles with an Emphasis on Generation Y
Popis výsledku anglicky
This paper examines the wine-producing businesses’ competitive positioning. Its main aim, based on a case study, is to propose recommendations on how to consolidate their market position, yield long-term profits and boost competitiveness, taking into account the current labour market conditions. The ensuing recommendations for the two selected wineries are based on an analysis of the external and internal environment and competition mapping of the wine industry. The micro-enterprise (D) should pursue conservative strategies, i.e., market penetration, concentric diversification and cost minimization. The medium-sized company (C) is advised to adopt aggressive strategies such as new product development, diversification and backward, forward, or horizontal integration. The need to implement CSR policies has also been proved. According to the survey conducted, Generation Y respondents expect activities in the fields of work-life balance, above-standard health and safety care and environmental protection.
Klasifikace
Druh
J<sub>ost</sub> - Ostatní články v recenzovaných periodicích
CEP obor
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OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
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Návaznosti
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Socioekonomické a humanitní studie
ISSN
1804-6800
e-ISSN
1804-6800
Svazek periodika
17
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
29
Strana od-do
5-33
Kód UT WoS článku
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EID výsledku v databázi Scopus
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