Development and tradition of Czech hop varieties

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F13%3A%230000510" target="_blank" >RIV/14864347:_____/13:#0000510 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.chizatec.cz/chi-vydal-novou-publikaci-big-b-vyvoj-a-tradice-ceskych-odrud-chmele-b-big/?arc=430" target="_blank" >http://www.chizatec.cz/chi-vydal-novou-publikaci-big-b-vyvoj-a-tradice-ceskych-odrud-chmele-b-big/?arc=430</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Development and tradition of Czech hop varieties

Popis výsledku v původním jazyce

Hop (Humulus lupulus L.) belongs to very old cultivated plants. Czech hops represent the tradition of the excellent quality. The dominant hop variety, Saazer is still the best fine aroma hops. Saazer has its origin in the selection within indigenous wildhops from Saaz region. Local beer brewing was the base for the selection of the best Saazer clones. Those clones were gradually planted within the first hop gardens and they have developed into the regional hop varieties. From positive selection carriedout by dr. Karel Osvald the first Czech hop varieties of fine aroma hops were released. Crossing as a method of hop breeding has been used since the middle of the 20th century. Thanks to this work ten following hybrid varieties have been registered since 1994: new aroma varieties (Sládek, Harmonie, Bohemia, Saaz Late), dual purpose varieties: Bor, Premiant, Rubín, Agnus and Vital. Kazbek is the first Czech variety with a specific aroma. All these varieties show very good brewing charact

Název v anglickém jazyce

Development and tradition of Czech hop varieties

Popis výsledku anglicky

Hop (Humulus lupulus L.) belongs to very old cultivated plants. Czech hops represent the tradition of the excellent quality. The dominant hop variety, Saazer is still the best fine aroma hops. Saazer has its origin in the selection within indigenous wildhops from Saaz region. Local beer brewing was the base for the selection of the best Saazer clones. Those clones were gradually planted within the first hop gardens and they have developed into the regional hop varieties. From positive selection carriedout by dr. Karel Osvald the first Czech hop varieties of fine aroma hops were released. Crossing as a method of hop breeding has been used since the middle of the 20th century. Thanks to this work ten following hybrid varieties have been registered since 1994: new aroma varieties (Sládek, Harmonie, Bohemia, Saaz Late), dual purpose varieties: Bor, Premiant, Rubín, Agnus and Vital. Kazbek is the first Czech variety with a specific aroma. All these varieties show very good brewing charact

Druh

B - Odborná kniha

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

—

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

978-80-87357-12-5

Počet stran knihy

91

Název nakladatele

Chmelařský institut s.r.o.

Místo vydání

Žatec, ČR

Kód UT WoS knihy

—