Evaluation of Fruit Quality in Pears Stored in Ultra Low Oxygen

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F15%3A%230000612" target="_blank" >RIV/25271121:_____/15:#0000612 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of Fruit Quality in Pears Stored in Ultra Low Oxygen

Popis výsledku v původním jazyce

The aim of this study was to compare the quality of fruit of pear cultivars stored under Utra Low Oxygen (ULO) conditions. The experiment focused mainly on sensory evaluations and the presence of flesh internal damage, which can occur during ULO storagein pears and make fruit unmarketable. Five pear cultivars were observed in this study (Bohemica, Condo, Concorde, Conference, Vonka). Fruit were stored in two different ULO atmospheres and temperature of 1 °C. Sensory evaluations as well as detections ofinternal damage in fruit were carried out regularly during storage. The best sensory evaluations of fruit were found in Bohemica and Conference. Fruit of both cultivars were also evaluated as to lowest occurrence of internal damage. High presence of internal cavities was detected in Condo. High presence of internal browning was found in Vonka. Results showed Bohemica and Conference as suitable for ULO storage among tested pear cultivars.

Název v anglickém jazyce

Evaluation of Fruit Quality in Pears Stored in Ultra Low Oxygen

Popis výsledku anglicky

The aim of this study was to compare the quality of fruit of pear cultivars stored under Utra Low Oxygen (ULO) conditions. The experiment focused mainly on sensory evaluations and the presence of flesh internal damage, which can occur during ULO storagein pears and make fruit unmarketable. Five pear cultivars were observed in this study (Bohemica, Condo, Concorde, Conference, Vonka). Fruit were stored in two different ULO atmospheres and temperature of 1 °C. Sensory evaluations as well as detections ofinternal damage in fruit were carried out regularly during storage. The best sensory evaluations of fruit were found in Bohemica and Conference. Fruit of both cultivars were also evaluated as to lowest occurrence of internal damage. High presence of internal cavities was detected in Condo. High presence of internal browning was found in Vonka. Results showed Bohemica and Conference as suitable for ULO storage among tested pear cultivars.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Acta Horticulturae

ISBN

978-94-6261-092-7

ISSN

0567-7572

e-ISSN

—

Počet stran výsledku

4

Strana od-do

589-592

Název nakladatele

International Society for Horticultural Science

Místo vydání

Leuven, Belgium

Místo konání akce

Leuven, Belgium

Datum konání akce

14. 7. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—