Impact of storage technologies on length of storage period and fruit quality of sweet cherries

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F19%3AN0000100" target="_blank" >RIV/25271121:_____/19:N0000100 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.17660/ActaHortic.2019.1256.88" target="_blank" >http://dx.doi.org/10.17660/ActaHortic.2019.1256.88</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17660/ActaHortic.2019.1256.88" target="_blank" >10.17660/ActaHortic.2019.1256.88</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of storage technologies on length of storage period and fruit quality of sweet cherries

Popis výsledku v původním jazyce

The aim of the trial was to test the possibilities of long-term storage of sweet cherry fruits in cold storage conditions with the use of MAP (modified atmosphere packaging) technology in comparison to ULO conditions and to cold storage without atmosphere regulation. The length of storage, fruit weight loss, fruit firmness, soluble solids content, taste characteristics, pedicel turgidity, shelf-life and occurrence of fungal diseases attack on fruits were observed. Fruits of middle and late ripening sweet cherry cultivars were chosen for the trial in comparison with two standard cultivars. The tested sweet cherry cultivars were ‘Amid’, ‘Justyna’, ‘Korvik’, ‘Tamara’, the standard cultivars were ‘Kordia’ and ‘Regina’. Storage temperature was 1°C, ultra-low storage atmosphere (ULO) containing 2% of O2 and 1% of CO2. Fruits were stored for 50 days. Weight loss, stem browning, increased soluble solid content and shrivelling of fruits were observed on fruits in cold storage and slightly on fruits in ULO storage. Fruits in MAP kept fresh appearance, green stem and good taste. Weight loss of fruits in MAP was lower compared to fruits stored in cold and ULO store. Storability of sweet cherry cultivars was extended as well. Length of storability of fruits depends on cultivar predisposition as well as fruit quality. For long storage period special treatment management is necessary against brown fruit rot.

Název v anglickém jazyce

Impact of storage technologies on length of storage period and fruit quality of sweet cherries

Popis výsledku anglicky

The aim of the trial was to test the possibilities of long-term storage of sweet cherry fruits in cold storage conditions with the use of MAP (modified atmosphere packaging) technology in comparison to ULO conditions and to cold storage without atmosphere regulation. The length of storage, fruit weight loss, fruit firmness, soluble solids content, taste characteristics, pedicel turgidity, shelf-life and occurrence of fungal diseases attack on fruits were observed. Fruits of middle and late ripening sweet cherry cultivars were chosen for the trial in comparison with two standard cultivars. The tested sweet cherry cultivars were ‘Amid’, ‘Justyna’, ‘Korvik’, ‘Tamara’, the standard cultivars were ‘Kordia’ and ‘Regina’. Storage temperature was 1°C, ultra-low storage atmosphere (ULO) containing 2% of O2 and 1% of CO2. Fruits were stored for 50 days. Weight loss, stem browning, increased soluble solid content and shrivelling of fruits were observed on fruits in cold storage and slightly on fruits in ULO storage. Fruits in MAP kept fresh appearance, green stem and good taste. Weight loss of fruits in MAP was lower compared to fruits stored in cold and ULO store. Storability of sweet cherry cultivars was extended as well. Length of storability of fruits depends on cultivar predisposition as well as fruit quality. For long storage period special treatment management is necessary against brown fruit rot.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/LO1608" target="_blank" >LO1608: Výzkumné ovocnářské centrum</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Acta Horticulturae

ISBN

9789462612327

ISSN

—

e-ISSN

—

Počet stran výsledku

8

Strana od-do

615-622

Název nakladatele

ISHS

Místo vydání

Leuven

Místo konání akce

Madrid, Španělsko

Datum konání akce

1. 1. 2017

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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