Use of near-infrared spectrometry in temperate fruit: A review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F24%3AN0000117" target="_blank" >RIV/25271121:_____/24:N0000117 - isvavai.cz</a>

Výsledek na webu

<a href="https://hortsci.agriculturejournals.cz/pdfs/hor/2024/03/03.pdf" target="_blank" >https://hortsci.agriculturejournals.cz/pdfs/hor/2024/03/03.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/85/2023-HORTSCI" target="_blank" >10.17221/85/2023-HORTSCI</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Use of near-infrared spectrometry in temperate fruit: A review

Popis výsledku v původním jazyce

Near-Infrared (NIR) spectrometry has emerged as a promising tool for the non-destructive and rapid analysis of temperate fruit quality, maturity, and other parameters. The technique provides a wealth of information, including details of chemical composition, without damaging the fruit, making it a highly viable alternative to traditional methods. This paper reviews the recent research and applications of NIR spectrometry for fruit evaluation, highlighting its strengths and potential limitations. The analysis shows a significant potential for NIR spectrometry, especially when combined with machine learning and artificial intelligence to handle complex data and improve predictive models. The development of portable NIR spectrometers allows for in-situ quality assessment, expanding its applicability to various fields including on-site quality control. Despite the benefits, this review identifies key challenges including spectral complexity, fruit variability, and the influence of the external environment. Recommendations for future research include focusing on improving calibration and validation of models, increasing predictive accuracy, and developing user-friendly instruments. In addition, standardization of measurement procedures and analytical methods is needed to ensure comparability and reproducibility of results. Further research is needed to fully realize the full potential of NIR spectrometry in fruit quality control.

Název v anglickém jazyce

Use of near-infrared spectrometry in temperate fruit: A review

Popis výsledku anglicky

Near-Infrared (NIR) spectrometry has emerged as a promising tool for the non-destructive and rapid analysis of temperate fruit quality, maturity, and other parameters. The technique provides a wealth of information, including details of chemical composition, without damaging the fruit, making it a highly viable alternative to traditional methods. This paper reviews the recent research and applications of NIR spectrometry for fruit evaluation, highlighting its strengths and potential limitations. The analysis shows a significant potential for NIR spectrometry, especially when combined with machine learning and artificial intelligence to handle complex data and improve predictive models. The development of portable NIR spectrometers allows for in-situ quality assessment, expanding its applicability to various fields including on-site quality control. Despite the benefits, this review identifies key challenges including spectral complexity, fruit variability, and the influence of the external environment. Recommendations for future research include focusing on improving calibration and validation of models, increasing predictive accuracy, and developing user-friendly instruments. In addition, standardization of measurement procedures and analytical methods is needed to ensure comparability and reproducibility of results. Further research is needed to fully realize the full potential of NIR spectrometry in fruit quality control.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40105 - Horticulture, viticulture

Projekt

<a href="/cs/project/QK1910165" target="_blank" >QK1910165: Moderní postupy v závlahovém režimu ovocných dřevin v podmínkách vodního deficitu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Horticultural Science

ISSN

—

e-ISSN

1805-9333

Svazek periodika

51

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

20

Strana od-do

169-188

Kód UT WoS článku

001329998400001

EID výsledku v databázi Scopus

2-s2.0-85206210422