Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F19%3AN0000001" target="_blank" >RIV/25328859:_____/19:N0000001 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/26791251:_____/19:N0000028

Výsledek na webu

<a href="http://www.kvasnyprumysl.eu/index.php/kp/article/view/53" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/article/view/53</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2019.65.17" target="_blank" >10.18832/kp2019.65.17</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum

Popis výsledku v původním jazyce

The effect of F. culmorum inoculation on the yield and quality of grain of AF Cesar and AF Lucius barley varieties was monitored. Field experiments were conducted between 2015-2017 at two locations. In grain harvested from plots grown under natural infection conditions, the deoxynivalenol content was very low. Inoculation caused a decline in germination, a certain reduction in yield and a change in some qualitative parameters (reduction in protein and fiber content, increase in starch content), but the effect of inoculation was weak and significantly influenced by the environment and the variety. The beta-glucan content was not affected by inoculation. The varieties differed significantly from each other in beta-glucan content (AF Cesar > AF Lucius). The deoxynivalenol content of both varieties was comparable after the inoculation while it differed under conditions of the natural infection (AF Cesar < AF Lucius).

Název v anglickém jazyce

Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum

Popis výsledku anglicky

The effect of F. culmorum inoculation on the yield and quality of grain of AF Cesar and AF Lucius barley varieties was monitored. Field experiments were conducted between 2015-2017 at two locations. In grain harvested from plots grown under natural infection conditions, the deoxynivalenol content was very low. Inoculation caused a decline in germination, a certain reduction in yield and a change in some qualitative parameters (reduction in protein and fiber content, increase in starch content), but the effect of inoculation was weak and significantly influenced by the environment and the variety. The beta-glucan content was not affected by inoculation. The varieties differed significantly from each other in beta-glucan content (AF Cesar > AF Lucius). The deoxynivalenol content of both varieties was comparable after the inoculation while it differed under conditions of the natural infection (AF Cesar < AF Lucius).

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

<a href="/cs/project/QJ1510204" target="_blank" >QJ1510204: Technologie a metody pro zachování kvality, bezpečnosti a nutriční hodnoty vybraných rostlinných surovin</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasny prumysl

ISSN

0023-5830

e-ISSN

2570-8619

Svazek periodika

65

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

17-22

Kód UT WoS článku

000458863900004

EID výsledku v databázi Scopus

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