Socio-cultural Issues of Alergens in Food Served in School Canteens in Prague, the Capital City of the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F16%3AN0000077" target="_blank" >RIV/25619161:_____/16:N0000077 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.hrpub.org/journals/jour_archive.php?id=76&iid=1022" target="_blank" >http://www.hrpub.org/journals/jour_archive.php?id=76&iid=1022</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.13189/ujph.2016.040604" target="_blank" >10.13189/ujph.2016.040604</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Socio-cultural Issues of Alergens in Food Served in School Canteens in Prague, the Capital City of the Czech Republic

Popis výsledku v původním jazyce

Allergies to a certain food are most likely to occur in children under six years of age; however, they can develop later, even into adulthood. Ironically, the most common allergens in older children and adults are the foods that we consider to be healthy or even necessary, such as nuts, cheese, fish, poppy seeds, or aromatic fruit and vegetables. A food allergy is an oversensitive reaction by the organism to a food or foods, where the body may exhibit one or more symptoms from a relatively wide range of symptoms. It affects 2-3% of people, and in infants and children up to three years of age it affects upwards of 5-8% (with some sources saying more than 10%). Food allergies cause an adverse reaction to a food and involve a conditional response by the immune system.

Název v anglickém jazyce

Socio-cultural Issues of Alergens in Food Served in School Canteens in Prague, the Capital City of the Czech Republic

Popis výsledku anglicky

Allergies to a certain food are most likely to occur in children under six years of age; however, they can develop later, even into adulthood. Ironically, the most common allergens in older children and adults are the foods that we consider to be healthy or even necessary, such as nuts, cheese, fish, poppy seeds, or aromatic fruit and vegetables. A food allergy is an oversensitive reaction by the organism to a food or foods, where the body may exhibit one or more symptoms from a relatively wide range of symptoms. It affects 2-3% of people, and in infants and children up to three years of age it affects upwards of 5-8% (with some sources saying more than 10%). Food allergies cause an adverse reaction to a food and involve a conditional response by the immune system.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

50600 - Political science

Projekt

—

Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Universal Journal of Public Health

ISSN

2331-8880

e-ISSN

—

Svazek periodika

4

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

5

Strana od-do

319-323

Kód UT WoS článku

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EID výsledku v databázi Scopus

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