Traditional European Desserts

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F22%3AN0000025" target="_blank" >RIV/25619161:_____/22:N0000025 - isvavai.cz</a>

Výsledek na webu

<a href="https://chtp-journal.com/" target="_blank" >https://chtp-journal.com/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Traditional European Desserts

Popis výsledku v původním jazyce

This paper provides a comprehensive overview of traditional European sweet desserts and meals. Nine European countries (Portugal, Spain, France, Italy, Greece, United Kingdom, Germany, Austria, and Czech Republic) have been chosen and their traditional desserts and sweet meals were described. These countries have been randomly chosen based on their impact on dessert development and their influence on other countries’ sweet-eating customs. Literature review has been used to describe traditional sweet desserts and meals in chosen countries. This paper contributes to a better understanding of gastronomy and tourism within the context of traditional European desserts. This paper also provides valuable resources for current students, teachers and researchers in the field and those entering this area of research. It can also be a valuable source of information for tourists discovering the specifics of the desserts and the linked gastronomy of specific regions.

Název v anglickém jazyce

Traditional European Desserts

Popis výsledku anglicky

This paper provides a comprehensive overview of traditional European sweet desserts and meals. Nine European countries (Portugal, Spain, France, Italy, Greece, United Kingdom, Germany, Austria, and Czech Republic) have been chosen and their traditional desserts and sweet meals were described. These countries have been randomly chosen based on their impact on dessert development and their influence on other countries’ sweet-eating customs. Literature review has been used to describe traditional sweet desserts and meals in chosen countries. This paper contributes to a better understanding of gastronomy and tourism within the context of traditional European desserts. This paper also provides valuable resources for current students, teachers and researchers in the field and those entering this area of research. It can also be a valuable source of information for tourists discovering the specifics of the desserts and the linked gastronomy of specific regions.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

50902 - Social sciences, interdisciplinary

Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

CHTP

ISSN

2571-0389

e-ISSN

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Svazek periodika

36

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

39-46

Kód UT WoS článku

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EID výsledku v databázi Scopus

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