Rozdíly některých ukazatelů vlastností syrového mléka a zejména minerálního složení mezi malými přežvýkavci ve srovnání s kravami v České republice

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F08%3A%230000140" target="_blank" >RIV/26788462:_____/08:#0000140 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/49608851:_____/08:#0000190

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Differences of some indicators of raw milk properties and especially mineral composition between small ruminants as compared to cows in the Czech Republic

Popis výsledku v původním jazyce

Original paper presents the comparison of mineral milk composition of goats (White short?haired?W, n = 60), sheep (Tsigai?C, n = 60) and cows (Holstein?H, n = 36; Czech Fleckvieh?B, n = 93, bulk milk samples). Goat milk freezing point differed from otherspecies (P < 0.001), ?0.6048 for C < ?0.5544 W < ?0.5320 H < ?0.5221 °C for B. Cow milk Ca values were comparable to former results although milk yield (MY) was higher. Along lower MY the Ca was higher (1299.6 > 1172.0 mg.kg-1; P < 0.001) in B than H, similar trend was in Mg (122.0 > 107.4 mg.kg-1; P<0.001). Differences (P > 0.05) between species were in Ni and also mostly in Cu. Iodine results differed between species but not between cow breeds (P < 0.001; 462.8 H and 434.9 B > 126.0 W and 164.2 ?g.l-1 C). Macroelements were mostly highest (Ca, P, Na, Mg) in sheep milk, with exception of K. Phosphorus values (950.1 H, 1016.9 B, 1042.6 W and 1596.7 mg.kg-1 C) in species were linked with crude or true protein and casein values.

Název v anglickém jazyce

Differences of some indicators of raw milk properties and especially mineral composition between small ruminants as compared to cows in the Czech Republic

Popis výsledku anglicky

Original paper presents the comparison of mineral milk composition of goats (White short?haired?W, n = 60), sheep (Tsigai?C, n = 60) and cows (Holstein?H, n = 36; Czech Fleckvieh?B, n = 93, bulk milk samples). Goat milk freezing point differed from otherspecies (P < 0.001), ?0.6048 for C < ?0.5544 W < ?0.5320 H < ?0.5221 °C for B. Cow milk Ca values were comparable to former results although milk yield (MY) was higher. Along lower MY the Ca was higher (1299.6 > 1172.0 mg.kg-1; P < 0.001) in B than H, similar trend was in Mg (122.0 > 107.4 mg.kg-1; P<0.001). Differences (P > 0.05) between species were in Ni and also mostly in Cu. Iodine results differed between species but not between cow breeds (P < 0.001; 462.8 H and 434.9 B > 126.0 W and 164.2 ?g.l-1 C). Macroelements were mostly highest (Ca, P, Na, Mg) in sheep milk, with exception of K. Phosphorus values (950.1 H, 1016.9 B, 1042.6 W and 1596.7 mg.kg-1 C) in species were linked with crude or true protein and casein values.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/LA331" target="_blank" >LA331: Mezinárodní společnost pro chov koz</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

56

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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