Effect of Different Crop Management and Locality on Starch and Bioethanol Production in Grain of Selected Winter Wheat Varieties.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F27184145%3A_____%2F09%3A0R000410" target="_blank" >RIV/27184145:_____/09:0R000410 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Different Crop Management and Locality on Starch and Bioethanol Production in Grain of Selected Winter Wheat Varieties.

Popis výsledku v původním jazyce

Seven registered winter wheat varieties with potentially high production of grain and starch respectively were selected for evaluation: Barroko (A), Biscay (C), Cubus (A), Florett (C), Ilias (A), Meritto (B) and Rheia (B). Varieties were cultivated in two different localities - Prague Ruzyně and Chrášťany u Rakovníka in two years (2006-2007). There was two soil treatments conventional (CT) and minimum tillage (MT) and two levels of crop management. Different climatic conditions and both localities werethe most important factors for variability of starch content and bioethanol extraction. The soil tillage was important only in combination with high or low cultivation intensity. Both the most yielding varieties with the baking quality ?C? confirmed thehighest yield and extraction of bioethanol. The crucial factor for high extraction of bioethanol seems to be the content of starch.

Název v anglickém jazyce

Effect of Different Crop Management and Locality on Starch and Bioethanol Production in Grain of Selected Winter Wheat Varieties.

Popis výsledku anglicky

Seven registered winter wheat varieties with potentially high production of grain and starch respectively were selected for evaluation: Barroko (A), Biscay (C), Cubus (A), Florett (C), Ilias (A), Meritto (B) and Rheia (B). Varieties were cultivated in two different localities - Prague Ruzyně and Chrášťany u Rakovníka in two years (2006-2007). There was two soil treatments conventional (CT) and minimum tillage (MT) and two levels of crop management. Different climatic conditions and both localities werethe most important factors for variability of starch content and bioethanol extraction. The soil tillage was important only in combination with high or low cultivation intensity. Both the most yielding varieties with the baking quality ?C? confirmed thehighest yield and extraction of bioethanol. The crucial factor for high extraction of bioethanol seems to be the content of starch.

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/1G58076" target="_blank" >1G58076: Charakteristiky škrobu a bílkovin zrna pšenice pro nepotravinářské využití; donory cenných znaků, vhodné odrůdy a pěstitelské technologie.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

18th Eucarpia General Congress, Modern Variety Breeding for Present and Future Needs

ISBN

978-84-8363-302-1

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

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Název nakladatele

Eucarpia

Místo vydání

Valencia

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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