EFFECT OF LACTIC ACID IN WHEY ON ELECTRODIALYSIS PROCESS

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F28676092%3A_____%2F17%3AN0000051" target="_blank" >RIV/28676092:_____/17:N0000051 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

EFFECT OF LACTIC ACID IN WHEY ON ELECTRODIALYSIS PROCESS

Popis výsledku v původním jazyce

Whey as a by-product from the manufacture of hard, semi-hard or soft cheese and rennet casein is known as sweet whey and has a pH of 5.9 – 6.6. It is the milk serum that is obtained after the casein is removed from the milk. For many years, whey produced as a by-product of cheese production was considered a waste material and was either dumped, sprayed on fields as fertilizer or at best, dried as cheese whey powder destined for the animal feed applications. Over the last year, the studies proved the importance of wheys nutritional value. The composition of demineralized whey is suitable for infant feeding, sports nutrition or special nutrition for chronically ill persons. Membrane processes are effective separation methods to demineralization of whey. Higher amounts of lactic acid lowers the performance of electrodialysis.

Název v anglickém jazyce

EFFECT OF LACTIC ACID IN WHEY ON ELECTRODIALYSIS PROCESS

Popis výsledku anglicky

Whey as a by-product from the manufacture of hard, semi-hard or soft cheese and rennet casein is known as sweet whey and has a pH of 5.9 – 6.6. It is the milk serum that is obtained after the casein is removed from the milk. For many years, whey produced as a by-product of cheese production was considered a waste material and was either dumped, sprayed on fields as fertilizer or at best, dried as cheese whey powder destined for the animal feed applications. Over the last year, the studies proved the importance of wheys nutritional value. The composition of demineralized whey is suitable for infant feeding, sports nutrition or special nutrition for chronically ill persons. Membrane processes are effective separation methods to demineralization of whey. Higher amounts of lactic acid lowers the performance of electrodialysis.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

20402 - Chemical process engineering

Projekt

<a href="/cs/project/LO1418" target="_blank" >LO1418: Progresivní rozvoj Membránového inovačního centra</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Workshop of Students’ Presentations 2017, Membranes and Membrane Processes

ISBN

978-80-906831-0-5

ISSN

—

e-ISSN

—

Počet stran výsledku

12

Strana od-do

—

Název nakladatele

Czech Membrane Platform

Místo vydání

Česká Lípa

Místo konání akce

Stráž pod Ralskem

Datum konání akce

18. 10. 2017

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—