Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46904841%3A_____%2F01%3A90805_2" target="_blank" >RIV/46904841:_____/01:90805_2 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303

Popis výsledku v původním jazyce

New perspectives for growing and processing hulless barley grain for human consumption in the Czech Republic result also from maximum use effectiveness of its lower field production. Based on the knowledge of reducing effect of food dietary fibre and milk starter cultures on the content of bile acids, resulting in reduction of the level of blood serum cholesterol, new bactocereal food additives has been developed. The own newly developed hulless barley lines and introduced varieties of spring barley with a genetically determined higher dietary fibre content (particularly beta-glucans) and milk starters exhibiting optimum properties as regards resistance to bile acids, pH shock and ability to grow at low pH were used. The complex that comprises solublefibre isolated from barley bran and selected bacterial cultures was tested in standard food products. In the presented poster the variability and relationships among different barley materials, their agronomic, grain and individual millin

Název v anglickém jazyce

Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303

Popis výsledku anglicky

New perspectives for growing and processing hulless barley grain for human consumption in the Czech Republic result also from maximum use effectiveness of its lower field production. Based on the knowledge of reducing effect of food dietary fibre and milk starter cultures on the content of bile acids, resulting in reduction of the level of blood serum cholesterol, new bactocereal food additives has been developed. The own newly developed hulless barley lines and introduced varieties of spring barley with a genetically determined higher dietary fibre content (particularly beta-glucans) and milk starters exhibiting optimum properties as regards resistance to bile acids, pH shock and ability to grow at low pH were used. The complex that comprises solublefibre isolated from barley bran and selected bacterial cultures was tested in standard food products. In the presented poster the variability and relationships among different barley materials, their agronomic, grain and individual millin

Druh

D - Stať ve sborníku

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

—

Projekt

<a href="/cs/project/EP9080" target="_blank" >EP9080: Tvorba genotypů ozimého a jarního ječmene klasickými a biotechnologickými postupy pro různé směry technologického využití.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Barley Genetics VIII, Proceedings of the 8th International Barley Genetics Symposium

ISBN

0-086396-680-2

ISSN

—

e-ISSN

—

Počet stran výsledku

3

Strana od-do

300-302

Název nakladatele

Susan Logue

Místo vydání

Adelaide, South Australia

Místo konání akce

Adelaide University, Department of Plant Science

Datum konání akce

22. 11. 2000

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—