Food made of organic food as a means of sustainability in a caring economics

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19520%2F12%3A%230001797" target="_blank" >RIV/47813059:19520/12:#0001797 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Food made of organic food as a means of sustainability in a caring economics

Popis výsledku v původním jazyce

Organic foods are currently among the new trends. Restaurant operators can use them as a means to enrich their offer. In the Czech Republic, organic agriculture is of great benefit and in terms of agri-tourism operation. Agri-tourism also offers new business opportunities. The article then discusses the evaluation of the use of common applications bio-foods to supply restaurants and strengthen the economic stability of the company. The method was used is empirical research, based on work with existing data, descriptive way the author draws conclusions. Just in conclusion are presented and summarized the possibility of using organic products in gastronomy. The main issues that are addressed in the text are: Number of farmers focused on production of organic food has increased since 2001. The production of organic food increases.

Název v anglickém jazyce

Food made of organic food as a means of sustainability in a caring economics

Popis výsledku anglicky

Organic foods are currently among the new trends. Restaurant operators can use them as a means to enrich their offer. In the Czech Republic, organic agriculture is of great benefit and in terms of agri-tourism operation. Agri-tourism also offers new business opportunities. The article then discusses the evaluation of the use of common applications bio-foods to supply restaurants and strengthen the economic stability of the company. The method was used is empirical research, based on work with existing data, descriptive way the author draws conclusions. Just in conclusion are presented and summarized the possibility of using organic products in gastronomy. The main issues that are addressed in the text are: Number of farmers focused on production of organic food has increased since 2001. The production of organic food increases.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

China-USA Bussiness Review

ISSN

1537-1514

e-ISSN

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Svazek periodika

XI

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

12

Strana od-do

1367-1378

Kód UT WoS článku

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EID výsledku v databázi Scopus

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