Vliv umělé inokulace Fusariovými kmeny na kvalitu kukuřičné siláže
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49608851%3A_____%2F07%3A8P001360" target="_blank" >RIV/49608851:_____/07:8P001360 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/48532452:_____/07:8P001417 RIV/26296080:_____/07:9P000804
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of artificial inoculation with Fusarium strains on quality of corn silage
Popis výsledku v původním jazyce
The objective of the study was to determine the influence of Fusarium contamination on the ensiling process. Silages were prepared from the conventional corn hybrid Monumental that was either untreated (C) or artificially inoculated with a suspension ofFusarium strains (I). The inoculation was made in the growing crop in milk stage of maturity after harming the cops and stalks with wire brush. The corn crops were grown, harvested and ensiled under identical conditions. Entire corn plants were harvestedat the soft dough stage of maturity, and ensiled in microsilage tubes (approximately 6.5 kg per tube, 3 tubes per treatment) and fermented at 25 °C (+- 1°C) for 15 weeks. The dry matter and CP content of silage C was higher than that of silage I (345.4and 66.7 g/kg vs. 329.0 and 64.4 g/kg, P>0.05). Silage I showed a higher degree of proteolysis measured as N-NH 3 (% of total N) than silage C (7.8 vs. 6.8, P>0.05) and had a lower content of lactic acid than silage C (4.7 vs. 7.8 g/kg, P
Název v anglickém jazyce
The effect of artificial inoculation with Fusarium strains on quality of corn silage
Popis výsledku anglicky
The objective of the study was to determine the influence of Fusarium contamination on the ensiling process. Silages were prepared from the conventional corn hybrid Monumental that was either untreated (C) or artificially inoculated with a suspension ofFusarium strains (I). The inoculation was made in the growing crop in milk stage of maturity after harming the cops and stalks with wire brush. The corn crops were grown, harvested and ensiled under identical conditions. Entire corn plants were harvestedat the soft dough stage of maturity, and ensiled in microsilage tubes (approximately 6.5 kg per tube, 3 tubes per treatment) and fermented at 25 °C (+- 1°C) for 15 weeks. The dry matter and CP content of silage C was higher than that of silage I (345.4and 66.7 g/kg vs. 329.0 and 64.4 g/kg, P>0.05). Silage I showed a higher degree of proteolysis measured as N-NH 3 (% of total N) than silage C (7.8 vs. 6.8, P>0.05) and had a lower content of lactic acid than silage C (4.7 vs. 7.8 g/kg, P
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
GH - Výživa hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/1B53043" target="_blank" >1B53043: Produkce kvalitních a bezpečných cereálních produktů s využitím různých strategií ochrany kukuřice a skladovaných produktů.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2007
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů