Myths in milk and dairy products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23420%2F19%3A43960064" target="_blank" >RIV/49777513:23420/19:43960064 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.5817/CZ.MUNI.P210-9484-2019" target="_blank" >https://doi.org/10.5817/CZ.MUNI.P210-9484-2019</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Myths in milk and dairy products

Popis výsledku v původním jazyce

A false irrational judgement based self-delusion created on subjective feelings of an individual or by a mechanical accepting of baseless information is considered as a myth. The myths described relate to the effect of milk on the human body, milk as a food product, yogurt and cheese. The main objective of the research was to answer the following question: Do the respondents understand the selected statements about nutrition as true or not? The research method was a questionnaire of its own design. Among the statements that respondents believe to be true include: yoghurt with a shelf life of one month must contain preservatives; durable milk contains preservatives, so-called &quot;E&quot;; milk cartons contain numbers to indicate how many times the milk has been pasteurized and put on sale again; milk fills up with mucus; not all yogurts contain living cultures; because of the dyeing, beetles are poured into the yoghurt; milk from a shop is thinned by water; fresh milk is healthier than durable, durable milk does not contain any vitamins and minerals; there are no cheeses without &quot;E&quot;; processed cheeses are cheap and therefore have to be of lower quality; ,milk is not suitable for people. Human is the only mammal drinking milk of some other mammal. The results of the questionnaire survey are in line with people’s long-term views on milk and dairy products.

Název v anglickém jazyce

Myths in milk and dairy products

Popis výsledku anglicky

A false irrational judgement based self-delusion created on subjective feelings of an individual or by a mechanical accepting of baseless information is considered as a myth. The myths described relate to the effect of milk on the human body, milk as a food product, yogurt and cheese. The main objective of the research was to answer the following question: Do the respondents understand the selected statements about nutrition as true or not? The research method was a questionnaire of its own design. Among the statements that respondents believe to be true include: yoghurt with a shelf life of one month must contain preservatives; durable milk contains preservatives, so-called &quot;E&quot;; milk cartons contain numbers to indicate how many times the milk has been pasteurized and put on sale again; milk fills up with mucus; not all yogurts contain living cultures; because of the dyeing, beetles are poured into the yoghurt; milk from a shop is thinned by water; fresh milk is healthier than durable, durable milk does not contain any vitamins and minerals; there are no cheeses without &quot;E&quot;; processed cheeses are cheap and therefore have to be of lower quality; ,milk is not suitable for people. Human is the only mammal drinking milk of some other mammal. The results of the questionnaire survey are in line with people’s long-term views on milk and dairy products.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů