The Influence of the Growth of the Number of Microbreweries on the Use of Farmland and on the Cultivation of Hops in the Czech Republic: A Case Study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23510%2F21%3A43962186" target="_blank" >RIV/49777513:23510/21:43962186 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41110/21:85590

Výsledek na webu

<a href="https://www.mdpi.com/2073-445X/10/8/784" target="_blank" >https://www.mdpi.com/2073-445X/10/8/784</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/land10080784" target="_blank" >10.3390/land10080784</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Influence of the Growth of the Number of Microbreweries on the Use of Farmland and on the Cultivation of Hops in the Czech Republic: A Case Study

Popis výsledku v původním jazyce

The purpose of this study is to express the perspective of development of the hop field area in connection with the growing number of microbreweries and the popularity of special beers in Czechia. Czech beer is a concept all over the world, it comes not only from 45 large industrial breweries, including world-famous breweries from Pilsen, Prague or České Budějovice, but is also produced in more than 480 small breweries (microbreweries), many of which are traditional family businesses. With a consumption of 141 L per person in 2018, the Czechs are among the world’s largest beer consumers and they have already surpassed even the Irish and Germans. The research performed confirmed the validity of the hypothesis about a slight positive effect of the growth in the number of microbreweries and the production of special beers on the extent of the hop field area in Czechia. In addition to the interpretation of new beer styles, this article also discusses the emergence of new aromatic hop varieties, the development of beer tourism and new sales opportunities for hop growers.

Název v anglickém jazyce

The Influence of the Growth of the Number of Microbreweries on the Use of Farmland and on the Cultivation of Hops in the Czech Republic: A Case Study

Popis výsledku anglicky

The purpose of this study is to express the perspective of development of the hop field area in connection with the growing number of microbreweries and the popularity of special beers in Czechia. Czech beer is a concept all over the world, it comes not only from 45 large industrial breweries, including world-famous breweries from Pilsen, Prague or České Budějovice, but is also produced in more than 480 small breweries (microbreweries), many of which are traditional family businesses. With a consumption of 141 L per person in 2018, the Czechs are among the world’s largest beer consumers and they have already surpassed even the Irish and Germans. The research performed confirmed the validity of the hypothesis about a slight positive effect of the growth in the number of microbreweries and the production of special beers on the extent of the hop field area in Czechia. In addition to the interpretation of new beer styles, this article also discusses the emergence of new aromatic hop varieties, the development of beer tourism and new sales opportunities for hop growers.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Land

ISSN

2073-445X

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

17

Strana od-do

—

Kód UT WoS článku

000689454500001

EID výsledku v databázi Scopus

2-s2.0-85111783446