Odhad podílu svaloviny u prasat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F04%3A00006605" target="_blank" >RIV/60076658:12220/04:00006605 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Prediction of lean content in pigs

Popis výsledku v původním jazyce

The aim of the study was to compare differences that arise when the lean percentage is determined by in vivo and post mortem methods. The set consisted of data acquired on 255 pigs of original populations. The animals were measured a day before slaughterat live weight of 98 kg with PI-105 and SM-100 instruments according to a methodical procedure for determination of performance parameters. After slaughter the points of measuring were checked by measurements with slide calliper (M). The values measuredwith slide calliper between the 2nd and 3rd thoracic vertebra, i.e. back fat thickness and muscle depth, were used to calculate the percentage of lean by a regression function for FOM instrument. Average lean percentage measured by the in vivo method was58.3 % for PI-105 and 59.86 % for SM-100. The respective values of lean percentage determined by post mortem methods, i.e. ZP method and the equation for FOM instrument, were 58.46 % and 59.11% in the whole set. Statistically significant

Název v anglickém jazyce

Prediction of lean content in pigs

Popis výsledku anglicky

The aim of the study was to compare differences that arise when the lean percentage is determined by in vivo and post mortem methods. The set consisted of data acquired on 255 pigs of original populations. The animals were measured a day before slaughterat live weight of 98 kg with PI-105 and SM-100 instruments according to a methodical procedure for determination of performance parameters. After slaughter the points of measuring were checked by measurements with slide calliper (M). The values measuredwith slide calliper between the 2nd and 3rd thoracic vertebra, i.e. back fat thickness and muscle depth, were used to calculate the percentage of lean by a regression function for FOM instrument. Average lean percentage measured by the in vivo method was58.3 % for PI-105 and 59.86 % for SM-100. The respective values of lean percentage determined by post mortem methods, i.e. ZP method and the equation for FOM instrument, were 58.46 % and 59.11% in the whole set. Statistically significant

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QC1041" target="_blank" >QC1041: Optimalizace odhadu podílu svaloviny při zkouškách vlastní užitkovosti v rámci stanovení plemenné hodnoty výchozích populací prasat.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

XXI Genetic Days

ISBN

83-89189-39-9

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

6

Název nakladatele

Agricultural University of Wroclaw

Místo vydání

Wroclaw

Místo konání akce

Wroclaw

Datum konání akce

1. 9. 2004

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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