Vliv podmínek dojení na hygienickou kvalitu mléka

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F05%3A00006066" target="_blank" >RIV/60076658:12220/05:00006066 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of milking conditions on hygienic quality of milk

Popis výsledku v původním jazyce

The aim of this work was to evaluate the influence of two milking technologies (milking parlour = group I; milking on the standing with pipeline milking machines = group II) on total bacteria count (TBC) and somatic cell count (SCC) in bulk milk samplesobserved in six farms. In 2004 total 249 samples were TBC tested by means of direct bacteria counting method using Bactoscan device, 218 samples were SCC tested by means of fluoro-opto elektronic method using Fossomatic device. Average TBC values in farms of group I ranged from 7.86 x 103 to 10.86 x 103 CFU/ml and in farms of group II ranged from 9.78 x 103 to 34.99 x 103 CFU/ml. Except one farm there proved to be statistically highly significant difference (P< 0.01) in TBC factor between group I and II. Considering SCC in group I there were average values ranging from 225.20 x 103 to 323.44 x 103/ml and in group II values ranging from 331.14 x 103 to 335.94 x 103/ml. The influence of milking technology on SCC values was not proved. How

Název v anglickém jazyce

Influence of milking conditions on hygienic quality of milk

Popis výsledku anglicky

The aim of this work was to evaluate the influence of two milking technologies (milking parlour = group I; milking on the standing with pipeline milking machines = group II) on total bacteria count (TBC) and somatic cell count (SCC) in bulk milk samplesobserved in six farms. In 2004 total 249 samples were TBC tested by means of direct bacteria counting method using Bactoscan device, 218 samples were SCC tested by means of fluoro-opto elektronic method using Fossomatic device. Average TBC values in farms of group I ranged from 7.86 x 103 to 10.86 x 103 CFU/ml and in farms of group II ranged from 9.78 x 103 to 34.99 x 103 CFU/ml. Except one farm there proved to be statistically highly significant difference (P< 0.01) in TBC factor between group I and II. Considering SCC in group I there were average values ranging from 225.20 x 103 to 323.44 x 103/ml and in group II values ranging from 331.14 x 103 to 335.94 x 103/ml. The influence of milking technology on SCC values was not proved. How

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Collection of Scientific Papers, Faculty of Agriculture in České Budějovice : Series for Animal Sciences

ISSN

1212-558X

e-ISSN

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Svazek periodika

22

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

67-76

Kód UT WoS článku

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EID výsledku v databázi Scopus

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