Srovnání zastoupení mastných kyselin v mléce českého strakatého a holštýnského skotu.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F05%3A00006180" target="_blank" >RIV/60076658:12220/05:00006180 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of fatty acids composition of milk fat of Czech Pied cattle and Holstein cattle.

Popis výsledku v původním jazyce

Differences of milk fat composition from two main milked breeds in the Czech Republic, Czech Pied cattle and Holstein cattle, were observed in two uniform groups, each containing eight cows during May 2003. The groups were stabled together and received the same daily diet. Fatty acids were determined in mean milk samples from the individual cows as their methyl esters using a gas chromatography procedure. The groups of the fatty acids, namely saturated (SAFAs), monounsaturated (MUFAs) and polyunsaturated (PUFAs) ones, were observed together with the individual acids. There was found that milk fat of Czech Pied cattle contained significantly less SAFAs than fat of Holstein cows (60.78 and 63.62 % of total acids; P < 0.05). Determined mean MUFAs contents(27.64 and 25.76 %) and total levels (34.31 and 32.11 %) of the all unsaturated acids (MUFAs and PUFAs) were insignificantly elevated in milk fat of Czech Pied cattle. Contents of the most of the individual fatty acids did not differ con

Název v anglickém jazyce

Comparison of fatty acids composition of milk fat of Czech Pied cattle and Holstein cattle.

Popis výsledku anglicky

Differences of milk fat composition from two main milked breeds in the Czech Republic, Czech Pied cattle and Holstein cattle, were observed in two uniform groups, each containing eight cows during May 2003. The groups were stabled together and received the same daily diet. Fatty acids were determined in mean milk samples from the individual cows as their methyl esters using a gas chromatography procedure. The groups of the fatty acids, namely saturated (SAFAs), monounsaturated (MUFAs) and polyunsaturated (PUFAs) ones, were observed together with the individual acids. There was found that milk fat of Czech Pied cattle contained significantly less SAFAs than fat of Holstein cows (60.78 and 63.62 % of total acids; P < 0.05). Determined mean MUFAs contents(27.64 and 25.76 %) and total levels (34.31 and 32.11 %) of the all unsaturated acids (MUFAs and PUFAs) were insignificantly elevated in milk fat of Czech Pied cattle. Contents of the most of the individual fatty acids did not differ con

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science : Živočišná výroba

ISSN

1212-1819

e-ISSN

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Svazek periodika

50

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

122-128

Kód UT WoS článku

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EID výsledku v databázi Scopus

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