Distribuce flavonoidů v pohance seté

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F05%3A00006519" target="_blank" >RIV/60076658:12220/05:00006519 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Distribution of flavonoids in common buckwheat

Popis výsledku v původním jazyce

Phenolic compounds are widely distributed in the plant kingdom and therefore they are regular components of the human diet. In recent years, flavonoids as natural antioxidants have attracted increasing interest as a best way for the prevention of the higher age diseases (atherosclerosis, coronary and heart diseases, cancer). Buckwheat is very rich on flavonoids. The aim of this work was to determine of selected flavonoids in different parts of buckwheat and their change during vegetation. Common buckwheat was grown in České Budějovice (380 m a.s.l., sand-loam brown soil, average temperature 8.2°C, and sum of precipitation 529 mm) in year 2004. Buckwheat biomass was sampled at beginning of branching, at full flowering and before buckwheat harvest. Lyophilized materials (roots, stems, leaves, inflorescences) were extracted by 90 % methanol. Samples were analyzed by HPLC (DAD detector). All identified flavonoids (catechin, epicatechin, rutin, myricetin, quercetin and its derivates quercet

Název v anglickém jazyce

Distribution of flavonoids in common buckwheat

Popis výsledku anglicky

Phenolic compounds are widely distributed in the plant kingdom and therefore they are regular components of the human diet. In recent years, flavonoids as natural antioxidants have attracted increasing interest as a best way for the prevention of the higher age diseases (atherosclerosis, coronary and heart diseases, cancer). Buckwheat is very rich on flavonoids. The aim of this work was to determine of selected flavonoids in different parts of buckwheat and their change during vegetation. Common buckwheat was grown in České Budějovice (380 m a.s.l., sand-loam brown soil, average temperature 8.2°C, and sum of precipitation 529 mm) in year 2004. Buckwheat biomass was sampled at beginning of branching, at full flowering and before buckwheat harvest. Lyophilized materials (roots, stems, leaves, inflorescences) were extracted by 90 % methanol. Samples were analyzed by HPLC (DAD detector). All identified flavonoids (catechin, epicatechin, rutin, myricetin, quercetin and its derivates quercet

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/GP521%2F03%2FD076" target="_blank" >GP521/03/D076: Studium alelopatického potenciálu pohanky seté (Fagopyrum esculentum Moench) se zaměřením na fenolické látky</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Bezpečnost a kvalita surovín a potravín : vedecká konferencia s mezinárodnou účasťou

ISBN

80-8069-612-8

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

34

Název nakladatele

Slovenská poľnohospodárska univerzita v Nitre

Místo vydání

Nitra

Místo konání akce

Nitra

Datum konání akce

1. 1. 2005

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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