Iodine content in cow milk in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F09%3A00010839" target="_blank" >RIV/60076658:12220/09:00010839 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Iodine content in cow milk in the Czech Republic

Popis výsledku v původním jazyce

The aim of the work is to assess the current iodine content in cow milk in the Czech Republic. In 2008, 85 bulk milk samples were analysed using the colorimetric method. The average iodine content in milk was 435.6?328.7 mg I?l-1. Low values (less than 80 mg I?l-1) were shown by 5% of the samples; values of 80 to 250 mg?l-1 were in 30% of the samples; 31% of the samples contained 250 up to 500 mg I?l-1. In 34% the iodine content exceeded 500 mg?l-1. The given values testify to a continuing tendency foriodine in cow milk to increase. An increase in the concentration of iodine in milk above 200-500 g I.l-1 constitutes an undesirable load for lactating cows and consumers of cow milk caused by an excessive iodine intake. 200 ?g I.l-1 of milk can be considered as optimum iodine content in cow milk in terms of the health and needs of lactating cows and inhabitants of the Czech Republic.

Název v anglickém jazyce

Iodine content in cow milk in the Czech Republic

Popis výsledku anglicky

The aim of the work is to assess the current iodine content in cow milk in the Czech Republic. In 2008, 85 bulk milk samples were analysed using the colorimetric method. The average iodine content in milk was 435.6?328.7 mg I?l-1. Low values (less than 80 mg I?l-1) were shown by 5% of the samples; values of 80 to 250 mg?l-1 were in 30% of the samples; 31% of the samples contained 250 up to 500 mg I?l-1. In 34% the iodine content exceeded 500 mg?l-1. The given values testify to a continuing tendency foriodine in cow milk to increase. An increase in the concentration of iodine in milk above 200-500 g I.l-1 constitutes an undesirable load for lactating cows and consumers of cow milk caused by an excessive iodine intake. 200 ?g I.l-1 of milk can be considered as optimum iodine content in cow milk in terms of the health and needs of lactating cows and inhabitants of the Czech Republic.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

<a href="/cs/project/QH81105" target="_blank" >QH81105: Patofyziologické důsledky alimentárního přebytku jódu u skotu a ovcí.</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo

ISSN

1338-0230

e-ISSN

—

Svazek periodika

3

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

3

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—